Capresso #116 warranty Recipes

B)Milk not suitable.

Use milk with no more than 1.5% fat content.

C)Milk was too warm from the start.

Use milk of fridge temperature.

D)Not enough milk to froth.

Use more cold milk.

Water container drips when removed

Valve in base may be stuck.

Use finger to push valve back into place while holding the container over a sink.

Uneven cup filling

A)Outlet in porta filter blocked.

Clean porta filter.

Espresso tastes bitter

Appliance has not been rinsed properly after decalcifying.

Pump 20 to 30 oz of fresh water through the appliance (see chapter 13, Cleaning the System).

Appliance does not operate (no power)

Mechanical or electronic defect.

Call the Jura-Capresso Customer Service, see chapter 17.

Missing parts

See Mail Order Form or call Jura-Capresso Customer Service, see chapter 17.

15. Recipes

Espresso:

1 1/2 to 2 ounces of coffee, add sugar to taste

Espresso ristretto:

Strong taste, only about 1 ounce, add sugar to taste

Espresso lungo:

Medium strong taste, 2 to 2 1/2 ounces

Cappuccino:

Prepare one or two shots of espresso in a pre-warmed cappuccino cup Add steamed and frothed milk to taste

Garnish with cocoa powder or chocolate sprinkles Latte:

Prepare one or two shots of espresso in a large cup Prepare steamed milk

Fill the remainder of the cup with warmed milk

Italian-style Iced Coffee:

Ingredients: 4 scoops of vanilla ice-cream; 1/2 cup of milk; 2 cups of cold, sweetened espresso; chocolate sprinkles.

Mix the milk and espresso

Pour over the ice-cream and decorate with the chocolate sprinkles

Espresso flambé:

Ingredients: 5 measures of brandy; 2 teaspoons of brown sugar, 2 cups of espresso; whipping cream

Pour brandy into heat-resistant glasses, heat and then set alight Add sugar and stir

Pour espresso over the top and garnish with a topping of whipped cream

11.