Preparing Cappuccino, Frothing Milk | Capresso #116 specification

b)Place one or two espresso cups underneath the porta filter.

c)When the green ready light illuminates, turn the selector dial to the cup symbol on the left side.

d)When the desired amount of espresso is brewed, stop the flow by turning the selector dial to the center position "•".

Note: It is normal for the green ready light to turn off during brewing indicating the thermoblock is heating the water as it flows through.

Note: After stopping the flow of espresso, the EC100 automatically creates a bit of steam and pushes the remaining water from the thermoblock into the tray underneath. This ensures that there will be no rest-water in the heating system. After preparing a few cups of espresso carefully pull the tray out of the machine, empty and replace.

e)Remove the cup(s) and enjoy. Within seconds the green ready light will illuminate, indicating that the EC100 is ready for the next brewing cycle.

f)Remove the porta filter from the appliance.

g)Lift the thumb-guard over the sieve and hold it down.

h)Turn the porta filter upside down and tap out the used coffee grounds.

i)Rinse sieve under warm water and make sure the holes are free of coffee deposits.

You are ready to prepare the next espresso.

8. Preparing Cappuccino

Cappuccino is the combination of one or two shots of espresso with an equal or larger amount of hot milk and milk froth (for Latte see chapter 10).

Frothing Milk

Always start with cold milk. Skim or Fat-free milk will produce the most froth and provide a stronger espresso taste. 1% and 2% milk will produce less froth, and whole milk will produce less than half the amount of froth of skim milk.

a)Fill a stainless steel pitcher with 6 to 8 oz. of milk, this will provide enough froth for two to three cups of cappuccino. Make sure that there is enough space left in the pitcher for the milk and milk froth to expand.

TIP! Although it is recommended to use a stainless steel pitcher to froth milk, porcelain or ceramic cups can also be used.

b)First prepare your espresso (see chapter 7), but use larger, pre-heated cappuccino cups instead of espresso cups.

c)Swivel the frother to the right and immerse the black frother sleeve about two thirds into the milk inside the pitcher. Make sure the black sleeve does not hit the bottom of the pitcher during frothing.

d)Turn the Selector Dial to the steam symbol on the right side. Within 10 to 15 seconds the EC100 will start releasing hot steam into the milk. During the steam release, the EC100 pump will make an intermittent noise indicating that droplets of water are inserted into the heating system to be converted into steam. During frothing the green ready light will be off, indicating that the system is heating.

e)To stop dispensing steam, turn the Selector Dial to the middle position and remove the pitcher.

f)Set the pitcher aside for a few seconds to allow the froth to thicken.

g)Spoon the frothy milk over the espresso and then fill the remainder of the cup with warmed milk.