Capresso 112 warranty Tamp

Page 5

tamp

slightly

fig. 4

coffee pod

special pod sieve

fig. 9

remove excess

fig. 4a

fig. 10

• maximum milk flow

and milk froth

• milk warm

knob

fig. 13

1. lift

2. pull

fig. 19

• no milk flow

fig. 14

fig. 20

• reduced milk flow

and milk froth

• milk hot

fig. 15

lid

seal

straw

fig. 21

5.

Image 5

Contents

EspressoPRO Model #112 Important Safeguards EspressoPRO User Components FrothXpress AssemblyClick Tamp Contents Espressopro Coffee Center WHO is CAPRESSO?Please do not EquipmentDo not ADD Coffee Automatic Water Discharge Into TrayCoffee Grind Correct grind Water temperatureThrough of your coffee call Help CallUsing PRE-PACKED Coffee Pods Cleaning Porta Filter and Sieve After Each USEMaking Cappuccino Regulating TemperatureUsing the Flexible Hose with the frothXpress System Cleaning Sieves and Inner Screen CleaningMaking Latte Dispensing HOT Water for TEA, SOUP, ETCReplace the inner screen and the steam nozzle Cleaning the Milk ContainerDecalcifying Instructions Troubleshooting Should I use dark or light coffee beans? Frothed milk is not hot enoughCan I use the same coffee for espresso and crema coffee? Can I use coffee that is not labeled espresso?Capresso Customer Service Limited WarrantyHow long can I leave the machine on? Commercial use of the machineMail to Capresso Inc., P.O. Box 775, CLOSTER, NJ Thank you for buying from Capresso