Overflow Water Indicator b | Capresso 121 manual

15.2OVERFLOW WATER INDICATOR (fig. 13b)

After brewing coffee, the machine au- tomatically releases the pressure of the brewing chamber together with some water into the tray. If too much water collects in the tray the little red indicator will pop up. Pull out the tray, remove the used coffee container and the water level indicator. Then empty tray and the used coffee container, place all the parts back into the tray, and insert tray back into the machine.

15.3REMOVING THE CAROUSEL For proper cleaning you can remove the carousel as follows:

a. The lever should be in the raised position.

b. Turn the lever to the back of the machine so that the carousel release button points to the front (see fig. 15).

c. Push the button and lift the carousel (see fig. 16).

d. Hold the carousel upside down and clean under running water

(see fig. 17).

e. Replace the carousel in reverse order. Make sure that the release button points to the front of the machine. Make sure that the lever is in the raised position before placing the carousel back onto the machine.

DO NOT PLACE THE CAROUSEL IN THE DISHWASHER!

15.4CLEARING THE THERMOCOIL The internal ThermoCoil system holds a small amount of water. If you do not use the machine for a prolonged time (a week or longer) or if you plan to move the machine or send it to an- other place the ThermoCoil should be empty. This procedure takes approxi- mately 90 seconds.

a. Turn the machine on.

b. Fill a large pitcher with cold water and immerse frother into pitcher.

c. Turn the selector switch to the steam symbol. Steam will be

released for about 80 seconds. When the steam stops, the ThermoCoil system is cleared.

d. Turn the selector switch back the spout symbol and turn machine off.

Important: The next time you use the machine, follow the instructions under chapter 6 first.

15.5DECALCIFYING CAUTION: DO NOT USE ANY COMMERCIAL DECALCIFYING AGENT. Any highly re-active cleaning solution might destroy the internal brewing chamber. Use a water/vinegar solution only.

If you use your machine daily we recommend decalcifying every 4 to 6 weeks as follows. This procedure will take about 15 minutes.

a. Fill the water tank with 20 oz. of water and approx. 10 oz. of vinegar.

b. Turn the machine on and place a large cup or container underneath the coffee spout.

c. Pump approx. 5 oz. of the solution through the coffee spout.

d. Stop the pump, wait for one minute.

e. Repeat three of four times.

f.Then place a large container under- neath the frother.

g.Turn the selector switch to the hot water symbol and turn on the pump.

h.Pump approx. 3 oz. of the solution through the frother.

i.Stop the pump, wait for one minute.

j.Repeat twice.

k.Now empty the water container and clean it thoroughly so that there is no vinegar residue left in the water container.

l.Fill the water container half full with fresh cold water.

m.Pump half of the water through the coffee spout and the other half through the frother using the hot water setting.

n.Turn off the machine. Remove tray and clean all parts of the tray.

121 specifications

The Capresso 121 is a remarkable coffee maker that has captured the hearts of coffee aficionados and casual drinkers alike. Known for its blend of innovative technology and user-friendly design, the Capresso 121 embodies everything a modern coffee machine should be. This article delves into its main features, technologies, and characteristics that set it apart from the competition.

One of the standout features of the Capresso 121 is its integrated burr grinder. This technology ensures that coffee beans are ground precisely for optimal flavor extraction. The machine offers multiple grind settings, allowing users to choose their preferred granularity, from fine for espresso to coarse for a French press. This versatility is a game-changer for anyone who wants to customize their coffee experience.

Another feature that makes the Capresso 121 particularly appealing is its programmable settings. Users can schedule brewing times and adjust the brew strength according to their preferences, making it an ideal solution for busy lifestyles. With a built-in clock, you can wake up to the aroma of freshly brewed coffee, tailored to your liking.

The Capresso 121 also excels in temperature control, which is crucial for brewing great coffee. It employs a precision brew method with advanced technology to ensure that water is heated to the optimal temperature for extraction. This results in a rich, flavorful cup that highlights the unique characteristics of each coffee bean.

In terms of design, the Capresso 121 boasts a sleek, modern look with a compact footprint, making it suitable for any kitchen countertop. Its intuitive control panel simplifies the brewing process, even for those who are new to coffee-making. The removable water reservoir makes refilling easy, while the dishwasher-safe components ensure effortless maintenance.

Safety features are also a priority in the Capresso 121. It includes an automatic shut-off function that activates when the brewing cycle is complete, offering peace of mind for users who may worry about leaving appliances on.

In conclusion, the Capresso 121 combines technology and design in a way that appeals to coffee lovers everywhere. Its integrated burr grinder, programmable settings, precise temperature control, and user-friendly features make it a noteworthy addition to any coffee enthusiast's kitchen. Whether you prefer a simple cup of joe or an intricate espresso, the Capresso 121 offers the versatility and performance needed to satisfy your coffee cravings.