What if, Frequently Asked Questions | Capresso 121 instruction

16. WHAT IF

a. No water comes through the coffee spout

•Make sure the water tank is inserted properly and water is in the water tank.

•Make sure the lever points towards the front of the machine and is in the closed position.

•Make sure the selector switch points to the spout symbol.

•Coffee is ground too fine; use coarser ground coffee.

b. My coffee is not hot enough

•Pre-warm your cups.

•Pump some hot water through the coffee spout (see chapter 6).

•Turn on the pump just after the thermostat light turns off.

•Use finer ground coffee.

•Drink your coffee right away.

c. Coffee does not flow into both cups at the same rate

You should get at least a 40%/60% distribution.

•Pump hot water without coffee through the coffee spout (see chapter 6).

•Remove carousel and clean thor- oughly (chapter 15.3).

•Make sure you fill enough coffee into the coffee funnel.

d. Coffee trickles very slowly into the cups

•Your coffee is ground too fine. Use a somewhat coarser grind.

e. Coffee runs very fast into the cups with very little crema

•Your coffee is ground too coarse. Use a finer grind.

•Use a bit more coffee.

f.There is some coffee residue in the bottom of my cup

•With pressure brewed coffee you will always have some fine coffee powder in the bottom of your cup.

g. When I use the frother I cannot get sufficient froth

•Make sure you follow the instruc- tions in chapter 11.

•If the frother worked before, the frother is probably clogged. Clean frother, see chapter 13.

•Make sure that the pump is turned off, when the selector switch is pointed to the steam symbol.

•Try a different kind of milk.

17.FREQUENTLY ASKED QUESTIONS

a. Can I use flavored coffee?

Very often flavored coffee has natural or artificial sugar additives. Hardened sugar deposits can clog and damage the internal brewing chamber. You can still use flavored coffee provided you run a hot water cycle through the coffee spout within half an hour after your pre- pared your flavored coffee drink. Proceed as described in chapter 6 and let approx. 4 to 5 oz. of hot water run through the coffee spout.

b. Can I fill anything else into the coffee funnel, e.g. sugar, cinna- mon, chocolate shavings?

No!

c. Can I fill anything else into the water tank instead of water, e.g. milk, sweetened water?

No, you will destroy the pump and the ThermoCoil system. Exception: see chapter 15.5 Decalcifying.

d. Can I use the same coffee for espresso and for "crema coffee"?

Yes, when you brew longer ("crema coffee") the taste will be less intense.

e. Can I use coffee which is not labeled "espresso"?

Yes.

10.

121 specifications

The Capresso 121 is a remarkable coffee maker that has captured the hearts of coffee aficionados and casual drinkers alike. Known for its blend of innovative technology and user-friendly design, the Capresso 121 embodies everything a modern coffee machine should be. This article delves into its main features, technologies, and characteristics that set it apart from the competition.

One of the standout features of the Capresso 121 is its integrated burr grinder. This technology ensures that coffee beans are ground precisely for optimal flavor extraction. The machine offers multiple grind settings, allowing users to choose their preferred granularity, from fine for espresso to coarse for a French press. This versatility is a game-changer for anyone who wants to customize their coffee experience.

Another feature that makes the Capresso 121 particularly appealing is its programmable settings. Users can schedule brewing times and adjust the brew strength according to their preferences, making it an ideal solution for busy lifestyles. With a built-in clock, you can wake up to the aroma of freshly brewed coffee, tailored to your liking.

The Capresso 121 also excels in temperature control, which is crucial for brewing great coffee. It employs a precision brew method with advanced technology to ensure that water is heated to the optimal temperature for extraction. This results in a rich, flavorful cup that highlights the unique characteristics of each coffee bean.

In terms of design, the Capresso 121 boasts a sleek, modern look with a compact footprint, making it suitable for any kitchen countertop. Its intuitive control panel simplifies the brewing process, even for those who are new to coffee-making. The removable water reservoir makes refilling easy, while the dishwasher-safe components ensure effortless maintenance.

Safety features are also a priority in the Capresso 121. It includes an automatic shut-off function that activates when the brewing cycle is complete, offering peace of mind for users who may worry about leaving appliances on.

In conclusion, the Capresso 121 combines technology and design in a way that appeals to coffee lovers everywhere. Its integrated burr grinder, programmable settings, precise temperature control, and user-friendly features make it a noteworthy addition to any coffee enthusiast's kitchen. Whether you prefer a simple cup of joe or an intricate espresso, the Capresso 121 offers the versatility and performance needed to satisfy your coffee cravings.