Safety Requirements

power in order to avoid its distorsion or breakage. In order to replace the frame repeat the operation in the opposite direction.

Exhaust air must not be discharged into any chimney, or flue which may carry combustion products from other sources. In addition, exhaust air must not be discharged into a wall cavity unless designed for the purpose. Note instructions for cleaning fan as note «4» on «MAINTENANCE». Moreover it is important to clean regularly each filter of the hood or replace it. N.B. THE RANGEHOOD IS DESIGNED FOR INDOOR USE ONLY. UNDER NO CIRCUMSTANCES SHOULD THIS UNIT BE INSTALLED IN OUTDOOR CONDITION OR OVER A BARBECUE.

1)READ AND SAVE THESE INSTRUCTIONS

2)WARNING - TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:

A. Never leave surface units unattended at high settings. Boilovers causes moking and greasy spii! overs that may ignite. Heat oils slowly on low o rmedium settings.

B. Always turn hood ON when cooking at high heatorwhen flambeing food (Le.Crepes Suzette, Cherries Jubilee, Pep percorn Beef Flambe').

C. Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or filter. D. Use proper pan size. Always use cookware appropriate for the size of the surface elemenl.

3)WARNING- To ReduceThe RiskOfFire OrElectricShock, Do Not Use This Fan With Any Solid-State Speed Control Device.

4)WARNING - TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO PERSONS, OBSERVE THE FOL LOWING:

A. Use this unit only in the manner intended by the manu facturer. If you have questions, contact the manufacturer.

B. Before servicing or cleaning unit, switch power off at service panel and lock the servi ce disconnecting means to prevent powerfrom being switched on accidentally. When the service disconnecting means cannot be locked, securely fasten a prominent warning device, such as a tag, to the service pane!.

5)CAUTION - For Generai Ventilating Use Only. Do Not Use To Exhaust Hazardous Or Explosive Material And

Vapors.

6)WARNING - TO REDUCE THE RISK OF INJURY TO PERSONS INTHEEVENTOF ARANGETOP FIRE, OBSERVE THE FOLLOWING:

A.SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then turn off the burner. BE CAREFUL TO

PREVENT BURNS.

If the flames do not go out immediately. EVACUATE AND CALL THE FIRE DEPARTMENT.

B.NEVERPICKUP AFLAMING PAN- You may be burned.

C.DO NOT USE WATER, including wet dishcloths or towels - a violent steam explosion will resull.

D.Use an extinguisher ONL Y if:

1.You know you have a Class ABC extinguisher, and you already know how to operate il.

2.The fire is small and contained in the area where it started.

3.The fire department is being called.

4.You can fight the fire with your back to an exit."

a. Based on "Kitchen Firesafety Tips" publisshed by NFP A.

7)WARNING - TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK OR INJURY TO PERSONS, OBSERVE THE FOLOWING:

A.lnstallation WorkAnd Electrical Wiring Must Be Done By Qualified Person(s) In Accordance With All Applicable Codes And Standards, Including Fire-Rated Construction.

B.Sufficient air is needed for proper combustion and exhausting ofgases through the flue (chimney) offuel burning equipment to prevent backdrafting. Follow the heating equipment manufacturer's guideline and safety standards such as those published by the National Fire Protection Association (NFPA), and the American Society for Heating, Refrigeration, and Air Conditioning Engineers (ASHRAE) and the local code authorities

C.When cutting or drilling into wall or ceiling, do not damage electrical wiring and other hidden utilities.

D.Ducted fans must always be vented to the outdoors.

E.lfthis unitis to be installed over a tube or shower, it must be marked as appropriate for the application and be con- nected to a GFCI (Ground Fault Circuit Interrupter)- protected branch circuil.

F.NEVER piace a switch where it can be reached from a tub or shower.

8)WARNING - To reduce the risk offire, Use only metal ductwork.

K30 HER X/01, K36 HER X/01, K48 HER X/01 specifications

Bertazzoni's K-series represents an exquisite blend of Italian craftsmanship, culinary technology, and design elegance. The K36 HER X/01, K48 HER X/01, and K30 HER X/01 models embody the spirit of professional kitchens while integrating seamlessly into residential spaces.

Starting with the K36 HER X/01, this 36-inch range is designed for those who appreciate both form and function. It features six powerful burners, including a dual-flame power burner, allowing for precise temperature control and versatility when cooking various dishes. The 4.5 cubic foot oven is equipped with a multifunctional cooking system, enabling users to choose from multiple cooking modes, from traditional baking to convection cooking, making it suitable for any type of culinary endeavor. A standout feature is the steam function, which helps retain moisture in foods, enhancing flavors and textures.

Moving to the K48 HER X/01, this 48-inch model takes performance to the next level. With an increased number of burners and dual ovens, it is perfect for the dedicated home chef or large family gatherings. The range includes a powerful induction option alongside gas burners, providing flexibility and efficiency in cooking. The twin ovens can operate at different temperatures simultaneously, and one of them features a rotisserie, ideal for roasting meats.

The smallest of the trio, the K30 HER X/01, is a 30-inch range that doesn’t compromise on functionality despite its more compact size. It is designed for urban kitchens where space is premium but culinary ambition remains high. The K30 boasts four high-performance burners and a spacious 3.5 cubic foot oven. Its smaller footprint is complemented by advanced features like an automatic ignition system and a removable oven door for easy cleaning.

Across the K-series, users benefit from Bertazzoni’s commitment to quality materials, showcased in the stainless steel finish and solid construction. Each range is designed with an intuitive interface, enhancing user experience while providing professional-level cooking capabilities. The high-performance burners are engineered to deliver powerful heat with precise control, while the ovens' thermal efficiency ensures consistent cooking results every time.

In summary, Bertazzoni’s K36 HER X/01, K48 HER X/01, and K30 HER X/01 ranges create a perfect ecosystem for culinary exploration at home. Their unique features and technologies reflect the brand's dedication to quality, performance, and timeless style, making them ideal for both novice cooks and seasoned chefs alike.