BTT-16E specifications
The Blodgett BTT-16E is a state-of-the-art combi oven recognized for its versatility and efficiency in commercial kitchens, ideal for restaurants, hotels, and catering operations. This advanced cooking equipment seamlessly integrates various cooking methods, making it an essential tool for chefs seeking to deliver high-quality meals consistently.One of the standout features of the Blodgett BTT-16E is its ability to perform multiple cooking styles, including steam, convection, and combination cooking. This flexibility allows chefs to use steam for moist cooking methods, convection for even baking, and a combination of both for enhanced browning and moisture retention. With the capacity to hold up to 16 full-size pans, the BTT-16E is designed for high-volume production, making it perfect for establishments with demanding service requirements.
The Blodgett BTT-16E employs advanced technology that includes precise temperature control and programmable settings. The user-friendly digital control panel allows chefs to set cooking times and temperatures with ease. Additionally, the oven features a built-in humidity control system, which ensures optimal cooking conditions for a diverse range of foods, from delicate pastries to hearty casseroles.
Energy efficiency is another key characteristic of the Blodgett BTT-16E. By using a combination of steam and convection cooking, this model not only saves energy but also reduces cooking times, allowing for quicker service without compromising on food quality. Its robust construction ensures durability, and the stainless steel exterior and interior make cleaning and maintenance straightforward.
Moreover, the Blodgett BTT-16E offers advanced safety features such as automatic shut-off and cool-down functions. These features enhance operational safety, especially in busy kitchen environments where multiple tasks are executed simultaneously. The oven also includes dual-pane glass doors, providing visibility while keeping heat locked in.
In conclusion, the Blodgett BTT-16E is a multifaceted combi oven that meets the demanding needs of modern commercial kitchens. Its combination of advanced technology, exceptional cooking capabilities, energy efficiency, and safety features positions it as a leader in the market. Chefs and operators can rely on the BTT-16E to deliver consistently outstanding results, making it a valuable investment for any food service operation.