Dairy DRAW-OFF Valve Cleaning

3. Leave the draw-off valve open when the kettle is not in use.

1.Remove the plug by first removing the handle, then turn the plug to line up with the pin and pull with both hands. It is important to use both hands because the plug is heavy.

2.Put the plug in a plastic pail that contains a mild soap solution. A plastic pail works best, as it reduces the possibility of nicking or scratching the plug. If the plug gets scratched it may not seal correctly and could leak.

3.Use a soft cloth or soft brush and clean all surfaces.

4.Using both hands remove the valve from the soap and rinse well in another plastic pail that contains fresh water.

5.Wash out the kettle as normal.

6.Return the plug into the body. Be sure the plug is inserted into the notch and turned. Ensure the plug is tight and secure before letting go of it.

If you are cleaning a body and plug assembly, remove the plug and follow the above procedures. when finished with the plug, follow the same instructions for washing the body. Always use both hands when handling the plugs. Reassemble the plug into the body and use as normal.

WHAT TO DO IF SURFACE RUST APPEARS

Metal utensils should never be used as they will scratch the surface of the equipment and rust may begin to form. To remove surface accumulation of rust from the inadvertent use of such utensils, the following procedure may be used.

CAUTION: Improper use of this procedure may damage your appliance!

1.Use undiluted white vinegar with a non-abrasive scouring pad (plastic) or cloth on the affected area to remove the rust stain. The appliance should not be heated and remain at room temperature during the entire cleaning process.

2.If the stain resists removal, additional exposure time with vinegar may be required, to a maximum of one hour.

3.Thoroughly wash all of the vinegar away with fresh clear water. Dry the surface completely and allow one hour before using the appliance to cook.

Following daily and period maintenance procedures will prolong the life for your equipment. Climatic conditions - salt air - may require more thorough and frequent cleaning or the life of the equipment could be adversely affected.

KLS-DS, KPS-DS Series specifications

The Blodgett KPS-DS Series and KLS-DS Series ovens represent a pinnacle of innovation in the commercial cooking arena, designed specifically to meet the diverse needs of restaurants, catering services, and institutions. These ovens are engineered with advanced technologies that enhance cooking efficiency and guarantee consistent results.

One of the main features of the KPS-DS Series is its dual stack configuration, which allows for maximum production in a limited space. This vertical stacking helps optimize kitchen floor plans while delivering the capacity to handle multiple trays simultaneously. With a robust design, these ovens offer exceptional durability and performance, contributing to their popularity among culinary professionals.

The KLS-DS Series, on the other hand, focuses on efficiency and versatility. It is engineered with a highly efficient heat transfer system that ensures even heat distribution across all racks. This technology reduces cooking times and energy consumption, making it an environmentally friendly option. Additionally, the KLS-DS ovens are equipped with a steam injection feature, allowing users to create the perfect crust on baked goods and ensuring that proteins retain their moisture and flavor.

An exceptional characteristic of both series is the ease of use. They are integrated with intuitive controls that make setting cooking times and temperatures straightforward. The digital display offers precise monitoring, enhancing the user's ability to replicate recipes consistently. Moreover, the programmable features allow for the storage of different cooking profiles, streamlining operations during busy hours.

Safety is also a priority in the design of these ovens. The Blodgett KPS-DS and KLS-DS Series come standard with a safety lock mechanism, ensuring operator protection during use. Additionally, the ovens’ exterior is constructed from high-quality stainless steel, providing not only durability but also a sleek appearance that fits well in any commercial kitchen setting.

Furthermore, these ovens boast easy maintenance features. The removable components and smooth surfaces simplify cleaning processes, ensuring that hygiene standards are upheld effortlessly. Blodgett’s commitment to reliability and performance is evident in both the KPS-DS and KLS-DS Series, making them a wise investment for any food service establishment.

In conclusion, whether choosing the KPS-DS or KLS-DS Series, operators can expect a powerful, efficient, and user-friendly cooking solution that meets the high demands of today’s culinary landscape.