Blodgett KPS-DS Series, KLS-DS manual Installation Instructions

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2.0INSTALLATION INSTRUCTIONS

1.Select a location to provide drainage directly below the tangent Draw-off Valve.

2.Mark hole locations through flanged adjustable feet on KLS-DS models and through pedestal base on KPS-DS models. Remove kettle.

3.On hole locations marked, drill holes and insert expansion shields to accommodate 5/16" size lag bolts.

4.Reposition kettle. On KLS-DS models level kettle by making necessary adjustment on flanged foot.

5.Bolt down kettle and seal with Silastic or other equivalent sealing compound. Sealant must be applied not only to bolt heads but also around flanges or pedestal base making contact with floor surface to fulfill NSF requirements.

6.Install a steam control valve at a convenient location near kettle on the incoming steam line (3/4" size pipe).

7.Connect steam line to the kettle, making sure there is a steam control valve strainer fairly convenient to the kettle.

8.Connect kettle condensate return line to a drain or to a boiler return line. Each kettle return line must have a suitable steam trap. Boiler return lines must have a check valve.

9.Safety relief valve on kettle must not be plugged as it is set to relieve excess pressure in the kettle.

10.If incoming steam pressure is greater than kettle maximum operating pressure then a pressure reducing valve must be installed in the line.

11.If large amounts of water accumulate in the steam line it will be necessary to install one or more ball float traps in the line to eliminate the water.

12.A steam line pressure gauge is also recommended to determine the actual amount of steam coming to the kettle.

13.Check for proper operation.

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Contents KLS-DS and KPS-DS Series Important Notes for Installation and Operation Table of Contents Description Service Connections KLS-DS DimensionsService Connections KPS-DS KPS-20DSInstallation Instructions Functioning Mode Introduction DescriptionCapacities Operating Instructions Operating Procedure Cleaning Instructions DRAW-OFF Valve CleaningDairy DRAW-OFF Valve Cleaning What to do if Surface Rust AppearsStainless Steel Troubleshooting Maintenance Preventive Maintenance DRAW-OFF Valve LeaksVenting

KLS-DS, KPS-DS Series specifications

The Blodgett KPS-DS Series and KLS-DS Series ovens represent a pinnacle of innovation in the commercial cooking arena, designed specifically to meet the diverse needs of restaurants, catering services, and institutions. These ovens are engineered with advanced technologies that enhance cooking efficiency and guarantee consistent results.

One of the main features of the KPS-DS Series is its dual stack configuration, which allows for maximum production in a limited space. This vertical stacking helps optimize kitchen floor plans while delivering the capacity to handle multiple trays simultaneously. With a robust design, these ovens offer exceptional durability and performance, contributing to their popularity among culinary professionals.

The KLS-DS Series, on the other hand, focuses on efficiency and versatility. It is engineered with a highly efficient heat transfer system that ensures even heat distribution across all racks. This technology reduces cooking times and energy consumption, making it an environmentally friendly option. Additionally, the KLS-DS ovens are equipped with a steam injection feature, allowing users to create the perfect crust on baked goods and ensuring that proteins retain their moisture and flavor.

An exceptional characteristic of both series is the ease of use. They are integrated with intuitive controls that make setting cooking times and temperatures straightforward. The digital display offers precise monitoring, enhancing the user's ability to replicate recipes consistently. Moreover, the programmable features allow for the storage of different cooking profiles, streamlining operations during busy hours.

Safety is also a priority in the design of these ovens. The Blodgett KPS-DS and KLS-DS Series come standard with a safety lock mechanism, ensuring operator protection during use. Additionally, the ovens’ exterior is constructed from high-quality stainless steel, providing not only durability but also a sleek appearance that fits well in any commercial kitchen setting.

Furthermore, these ovens boast easy maintenance features. The removable components and smooth surfaces simplify cleaning processes, ensuring that hygiene standards are upheld effortlessly. Blodgett’s commitment to reliability and performance is evident in both the KPS-DS and KLS-DS Series, making them a wise investment for any food service establishment.

In conclusion, whether choosing the KPS-DS or KLS-DS Series, operators can expect a powerful, efficient, and user-friendly cooking solution that meets the high demands of today’s culinary landscape.
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