Blodgett BE3240 warranty Options and Accessories, Standard Features, Exterior Construction

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Project

Item No.

Quantity

BE3240

MODEL BE3240

Electric Conveyor Oven

OPTIONS AND ACCESSORIES

(AT ADDITIONAL CHARGE)

￿High speed conveyor (1-10 minute bake time)

￿15” (381mm) twin stainless steel wire mesh convey- or belt with individually adjustable bake time settings

￿Stacking kit to properly stack a BE3240 on top of an existing SG3240E

￿One year additional extended warranty*

STANDARD FEATURES

￿Impingement deluxe dual air return that improves cook- ing results and saves energy

￿Solid state controls

￿Temperature controller’s built in auto tune feature improves overall conveyor oven performance

￿Microprocessor-controlled conveyor speed with motor feedback

￿Large front loading door with window and stainless steel handle

￿Portable stand (single, double, triple stack ovens)

￿Stackable to three high

￿Stainless steel under shelf on single stack oven

￿Removable folding conveyor frame and belt assembly

￿Adjustable conveyor belt tension

￿Field reversible conveyor belt direction

￿Product stops

￿One year parts and labor warranty

￿Start Up by our Authorized Service Provider to activate the warranty (USA and Canada only)*

Blodgett electric conveyor oven with 32” (813mm) wide conveyor belt and 40 1/2” (1028mm) long baking zone length. Single, double or triple stack models.

All data is shown per oven section, unless otherwise indicated.

EXTERIOR CONSTRUCTION

￿Stainless steel front, top, sides, and interior

￿Fully insulated on bottom, top, front and rear

￿Easy serviceable access to all components

￿Front and top surfaces are cool to the touch

￿Full drop down front window

￿Finished aluminized steel back

INTERIOR CONSTRUCTION

￿Stainless steel outer (finger) plates

￿32” (813mm) wide stainless steel wire mesh conveyor belt

￿40 1/2” (1028mm) long bake chamber

￿One single inlet blower in the plenum for forced air circulation supplying top and bottom air flow

￿Standard or Customer specific finger set that allows control of 8 heat zones inside the bake chamber. Finger set consists of manifolds, inner plates, outer plates and blank plate(s).

OPERATION

￿Solid state digital controls to display set point and actual bake chamber tem- perature(s) as well as bake time.

￿Maximum Temperature is 550 degrees F (one degree increment)

￿3 – 30 minute bake time (one second increment)

￿Product clearance 3 3/4” (953mm)

￿Heat transferred through forced directed hot air impingement

￿Open vented baking chamber

￿Tubular resistance heating elements

￿Four blower cooling fans

￿Easy to clean – no tools required

*For all international markets, contact your local distributor.

BLODGETT OVEN COMPANY

www.blodgett.com

1400 Toastmaster Drive, Elgin, IL USA 60120 Phone: (847) 741-3300 • Fax: (847) 741-0015

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Contents Standard Features Options and AccessoriesExterior Construction Interior ConstructionShort Form Specifications DimensionsMinimum Entry Clearance Shipping Information

BE3240 specifications

The Blodgett BE3240 is a premium baking oven that has been designed to meet the rigorous demands of commercial kitchens. Renowned for its durability, efficiency, and versatility, this oven is an essential tool for any professional baker, chef, or foodservice establishment. With its ability to produce consistent, high-quality results, it serves as a reliable workhorse in busy environments.

One of the standout features of the Blodgett BE3240 is its advanced cooking technology. The oven utilizes a convection heating system, ensuring even baking and cooking by circulating hot air throughout the cooking chamber. This rapid and uniform heat distribution not only enhances the quality of the food but also reduces cooking time, making it ideal for high-volume baking tasks. The BE3240 is equipped with a powerful blower fan that maintains stable temperatures, allowing chefs to achieve perfect browning and crust formation.

The oven also features advanced digital controls, making it easier for users to set precise temperatures and cooking times. The intuitive digital interface allows for quick adjustments and programming of multiple cooking profiles, catering to a wide variety of recipes and cooking needs. This technology not only enhances convenience but also improves operational efficiency, a crucial factor for busy commercial kitchens.

Another notable characteristic of the Blodgett BE3240 is its robust construction. Made from high-quality stainless steel, the oven is designed to withstand the rigors of daily use, resisting rust and corrosion for enhanced longevity. Its heavy-duty doors ensure maximum heat retention and energy efficiency, further contributing to the oven's cost-effectiveness.

The BE3240 is also highly versatile, featuring multiple oven racks that accommodate a variety of tray sizes and food items. Whether baking artisan bread, pastries, or roasting meats, the Blodgett BE3240 can handle diverse culinary tasks with ease.

Overall, the Blodgett BE3240 represents an outstanding investment for any food establishment looking to optimize its baking and cooking operations. With its combination of innovative technology, user-friendly controls, and durable construction, this oven is engineered to deliver superior performance and exceptional results. It is a powerful tool that enhances productivity and quality in the kitchen, making it a top choice for culinary professionals.