Blodgett B48D-CCCC, B48N-CCCC Model B48-CCCC, Utility Information, Other Technical Information

MODEL B48-CCCC

TOP VIEW

48” (1219)

								APPROVAL/STAMP
				Minimum clearance from noncombustible construction is zero.
							SHIPPING CRATE DIMENSIONS & WEIGHT
							(Door entry clearance when uncrated is 38” for all models,
	24”	38-3/4”					except convection ovens, which is 41”.
	(610)	(984)						The flue riser is installed on-site)
							Model	Width	Height	Depth	Volume	Weight
							B48A-CCCC	45.5	45.0	55.0	65.2 cu ft	621 lbs
								(1156)	(1143)	(1397)	(1.85 cu m)	(281 kg)
7” (178			)		8-1/2”	(216)	B48D-CCCC	45.5	45.0	55.0	65.2 cu ft	568 lbs
								(1156)	(1143)	(1397)	(1.85 cu m)	(257 kg)
							B48N-CCCC	45.5	23.0	55.0	33.3 cu ft	276 lbs
		2” (51)				SIDE VIEW of MODULAR MODEL		(1156)	(584)	(1397)	(0.95 cu m)	125 kg)

Dimensions are in inches and (millimeters)

41-3/4” (1060)

36” Flue Riser

38” (965)

Flue riser for “deep” depth-option extends rearward 6” (cooking surface area is same as for “standard”depth).

36”

(914)

24” Flue Riser

5” Flue Riser

35-3/4” (908) 32” (813)

		Front Gas	2-1/2” (64)				Electrical
	72”	Manifold
							Connection
	(1829)			Rear Gas
							for Oven
	60”			Manifold
							Models
	(1524)
41”		33-3/4”
(1041)
		(859)
			Motor for		7" (178)
				20”		2-1/2" (64)	18”
			Convection
		15-3/4”		(508)			(457)
			Oven Model
		(400)

FRONT VIEW SIDE VIEW REAR VIEW

SHORT FORM SPECIFICATIONS

The item shall be a 48"-wide front-manifold sectional range with full width charbroiler with four 32,000 BTU sections, cast iron removable grates, and an operating surface temperature of up to 725°F. The item shall have a 7" front rail and a belly bar. The item shall have 6" adjustable legs [casters]. The item shall have a [5" 24" 36"] flue riser able to support 250 pounds. The exterior (except for the back) shall be constructed of 430 stainless steel #3 polish. If the item is at the end of a battery, the end side shall be solid (rather than have a coverplate over the end of the front manifold).

Model 48A: The item shall have a 12” wide cabinet and 36” wide, 45,000 BTU convection oven with standing pilot and a thermostat range of 150°F to 550°F (66°C to 288°C). The oven interior shall be porcelain, measure 14" high x 26" wide x 24" deep, and have two racks with five-position side-rails with 2-1/4" between positions. The blower fan shall have two speeds and a 1/3 hp motor.

Model 48D: The item shall have a 12” wide cabinet and 36” wide 45,000 BTU standard oven with standing pilot and a thermostat range of 150°F to 550°F (66°C to 288°C). The oven interior shall be porcelain, measure 14" high x 26" wide x 26.5" deep, and have two racks with five-position side-rails with 2-1/4" between positions.

UTILITY INFORMATION

MODEL	GAS (BTU/hr)		ELECTRICITY (amp)
	Natural Gas	Propane	120V	208/240V
B48A-CCCC	173,000	154,000	4.8	2.6
B48D-CCCC	173,000	154,000	1.0	1.0
B48N-CCCC	128,000	112,000	-	-

GAS: Each unit has a 1-1/4" front gas manifold that couples to the adjacent sectional unit(s), and can be ordered with a 1" rear gas connection with a male NPT connector. Minimum supply pressure is 7" W.C. for natural gas, 11" W.C. for propane. An external pressure regulator and shut off valve must be provided. If using a flexible-hose gas connection, the I.D. of the hose must not be smaller than the connector on the unit and must comply with ANSI Z21.69. Provide an adequate means of restraint to prevent undue strain on the gas connection.

ELECTRICITY: Both standard-oven and convection-oven models require electric power (50Hz or 60Hz single- phase AC). 120V models have a 7-foot (2134 mm) power cord with a grounded plug. 208/240V models have a terminal block for connection to a single-phase 208/240V source.

FLUE EXHAUST: Installation under a vented hood is recommended.

OTHER TECHNICAL INFORMATION

Exterior surfaces are 430 stainless steel #3 polish, except the back is aluminized steel.

Each 12” section has a separate control knob located on the front panel. On oven models, a gas valve for the oven is located on the front panel above the oven. The oven control panel is located to the left of the oven door and includes an on-off switch, indicator light, thermostat knob, and (on convection ovens) a speed selector switch for the blower motor. The fan motor for convection ovens is 1/3 hp, 2-speed, 1725/1140 rpm, with overload protection. Check local codes for fire and sanitary regulations.

NOTE: The company reserves the right to make substitutions of components without prior notice

BLODGETT

www.blodgett.com

1100 Old Honeycutt Road Fuquay-Varina, NC 27526 USA • Phone: (877) 255-3976 • Fax: (866) 644-1354

Printed in U.S.A. NOTE: FOR COMMERCIAL USE ONLY P/N BR00014 Rev D (6/08)