Blodgett B48A-CCCC, B48N-CCCC, B48D-CCCC warranty B48-CCCC, Options and Accessories, Specify

Page 1

B48-CCCC

48” Heavy Duty Sectional Range with

Full Width Charbroiler

Model B48A-CCCC with 24” Flue Riser

OPTIONS AND ACCESSORIES

(AT ADDITIONAL CHARGE)

￿Flue riser

￿24”

￿36”

￿Single-shelf (mounts on 24” flue riser)

￿Solid shelf

￿Tubed shelf

￿Double-shelf (mounts on 36” flue riser)

￿Solid shelves

￿Tubed shelves

￿Stainless-steel back

￿Deep range depth

￿Additional oven racks

￿Bolt down flange feet

￿Casters (in lieu of legs)

￿Open frame base with casters

￿Cable restraint kit for units on casters

Quantity

 

 

 

 

MODEL

Project

 

 

 

 

 

Item No.

 

 

 

 

 

 

 

 

 

 

B48

￿ Model B48A-CCCC (Convection Oven Base)

 

 

￿ Model B48D-CCCC (Standard Oven Base)

 

 

￿ Model B48N-CCCC (Modular Range-Top)

 

 

-

 

 

CCCC

The Blodgett 48" wide sectional-range with full width charbroiler is available

with a choice of two types of base (a convection oven with a side cabinet,

 

a standard oven with a side cabinet, or with no base (for mounting as a

 

modular range-top). Three flue-riser heights are available, and the flue riser

 

can support up to 250 pounds (for an optional shelf). An optional rearward-

 

extending flue riser is available to increase the overall depth to match a

 

deep battery. Battery-design assistance is available!

 

 

 

SPECIFY

 

 

 

 

 

Gas Type

￿ Natural Gas

￿ Propane

 

 

 

Manifold

￿ Front (1-1/4”)

￿ Rear (1”)

 

 

 

Flue Riser Height

￿ 5”

￿ 24” (option)

￿ 36” (option)

 

Range Depth

￿ Standard

￿ Deep (option)

 

 

 

Position in Battery

￿ Left End

￿ Right End

￿ Not at End

 

Electric Power (ovens)

￿ 120V

￿ 208/240V

 

 

 

Operating altitude (if above 2000 ft (700 meters) _____________________

Blodgett can often accommodate special or custom requirements. Contact your Blodgett representative.

STANDARD FEATURES (All models)

￿Four 32,000 BTU 12” sections with separate controls

￿Cast iron grates with surface temperature of up to 725°F

￿5” flue riser

￿7" stainless-steel front rail with “belly bar”

￿Standard range depth

￿Battery end-units have solid side (no manifold cover plate)

￿Stainless-steel front and sides

￿Fully insulated lining and burner boxes

￿6" adjustable legs (except on modular range-top model)

￿Warranty: two year parts and labor from date of purchase

STANDARD FEATURES (Convection & Standard Ovens)

￿45,000 BTU oven with standing pilot (optional electronic ignition available)

￿Cool-to-the-touch oven handle

￿Recessed oven control panel for added reliability

￿Standard-oven interior is 14" high, 26" wide, 26.5" deep (so sheet pans fit either way)

￿Two oven racks (2-1/4" between each of five positions)

￿“Insta-On” thermostat with a wide range of 150°F to 500°F

￿Convection-oven models have 1/3 hp, two-speed blower

￿Porcelain enamel oven interior

BLODGETT

www.blodgett.com

1100 Old Honeycutt Road Fuquay-Varina, NC 27526 USA

Phone: (877) 255-3976 • Fax: (866) 644-1354

Image 1
Contents Standard Features All models Options and AccessoriesStandard Features Convection & Standard Ovens B48-CCCCUtility Information Model B48-CCCCOther Technical Information

B48-CCCC, B48D-CCCC, B48A-CCCC, B48N-CCCC specifications

The Blodgett B48 series ovens, specifically the B48-CCCC, B48A-CCCC, B48D-CCCC, and B48N-CCCC, represent a pinnacle of design and engineering in commercial cooking appliances. Known for their versatility and performance, these ovens cater to a wide range of culinary needs in busy environments such as restaurants, bakeries, and hotels.

One of the main features of the B48 series is its robust construction. Built with high-grade stainless steel, these ovens provide durability and resistance to the rigors of daily use. The interiors are designed for easy cleaning, promoting hygiene and efficiency in the kitchen. The ovens also have a significant cooking capacity, allowing users to prepare large quantities of food simultaneously, which is vital for high-demand operations.

The B48-CCCC variant integrates advanced technology for optimal cooking performance. It often includes a combination of convection and steam cooking capabilities, ensuring even heat distribution and moisture retention, which enhances the flavor and texture of the foods being prepared. This technology is particularly beneficial for baking, roasting, and steaming, offering unmatched versatility.

For those looking for added functionality, the B48A-CCCC model introduces automatic controls and programmable settings. This feature allows chefs to save cooking profiles, leading to consistent results and reducing the margin for error in food preparation. The intuitive control panel is user-friendly, making it easy for kitchen staff to operate the oven without extensive training.

The B48D-CCCC is noted for its dual-fuel capability, providing the option to run the oven on either gas or electric power. This flexibility can be advantageous in various cooking scenarios and locations, allowing users to choose the most efficient energy source available to them. Additionally, it can help reduce operational costs depending on energy prices.

Lastly, the B48N-CCCC model is designed with energy efficiency in mind. It incorporates insulation technology that minimizes heat loss, which not only improves cooking performance but also lowers energy consumption. This makes the B48N-CCCC an eco-friendly choice, appealing to operators who are conscious about their environmental impact.

Overall, the Blodgett B48 series ovens are characterized by their innovative features, durability, and efficiency, making them an ideal choice for any commercial kitchen seeking reliability and quality in their cooking processes.