Blodgett 1200 manual Electrical Components, Baking Compartment Components, Elements

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JUNE 9, 2010

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1200 SERIES

IMPORTANT: When ordering parts, please provide the model, gas type and serial number of the oven. The identification plate is located on the left side of the combustion compartment and, also, above the control panel under the ledge.

ASAP Distributor Required Stocking Parts

Doors Are Not Returnable

*Item Is Too Large For UPS

ELECTRICAL COMPONENTS

Ref. Part

No. No. Description

10013 Element Terminal Shield

11240 Terminal Block w/Screws Hi-V

10559 Transformer 480/240V to 120V

15549 Indicator Light 125V, Red Rect.

9086 Fuse, 2 AMP, Class G

11267 Fuseholder, Class G

20615 Bracket, Contactor 50AMP

9973 Switch & Knob, Heater

9053 Knob, only (for heater switch) For ovens before 8/84

17469 Knob, only (for heater switch) For ovens after 7/84

5279 Thermostat, KX-38-36 (140-550°)

5943 Dial, Centigrade (For 5279)

11224 Dial, Fahrenheit (For 5279)

9062 Thermostat, KX-268-24 (200-650°) (Thermostat to 700° no longer available)

19262 Dial, Fahrenheit (For 9062)

9630 Dial, Centigrade (For 9062)

15956 Timer, 60 Min. Rhodes

16030 Knob, Black

20349 Buzzer & Terminals, 120V

16820 Dial, Timer 1HR Cook

20350 Buzzer & Terminals, 240V

11427 Timer, 6 HR

3574 Terminal Block 65AMP, 600V

11203 Circuit Breaker, 60AMP

90588 Contactor w/ Hardware

5147 Timer, 60 Min. Mechanical w/Bell

34483 Dial, Timer 60 Min. Mechanical

34484 Knob, Timer 60 Min. Mechanical

11324 Timer, 5 HR

BAKING COMPARTMENT

COMPONENTS

Ref.

Part

 

No.

No.

Description

 

10233

Handle, Door 21" (After 7/77)

 

9038

Handle, Door 20" (Before 7/77)

 

8342

Arm Assy, Door LH Support

 

8343

Arm Assy, Door RH Support

 

8338

Hinge Pin, Door RH

 

NOTE:

Hinge Pin, Door LH is a welded/non-

 

 

replaceable part.

BAKING COMPARTMENT

COMPONENTS-CONT'D.

Ref.

Part

 

No.

No.

Description

 

3840

Retainer Ring, Door

 

3652

Hinge Assy, Door Link

 

11694

Door Washer (Set of 10)

 

9411

Trim Assy, Bottom S/S (Before 11/74)

*

8353

Steel Deck Assy.

*

35058

Ultra Rokite Deck Assy

 

8989

Bulb Guard Assy.

 

20762

Cover Assy., Insulation LH

 

20763

Cover Assy, Insulation RH

 

 

ELEMENTS

Ref.

Part

 

No.

No.

Description

 

18956

Element, 208V

 

19527

Element, 208V "L" Shape

 

8914

Element, 220V

 

10229

Element, 220V "L" Shape

 

8915

Element, 240V

 

10230

Element., 240V "L" Shape

 

8918

Element, 480V

 

10240

Element, 480V "L" Shape

 

20569

Element Jumper, with low cold end junction

 

 

(used with 208, 230, 240V)

Image 2
Contents Series Electric Pizza Oven Replacement Parts List Effective June 9Baking Compartment COMPONENTS-CONTD Electrical ComponentsBaking Compartment Components ElementsExterior Components Exclusive to Export

1200 specifications

The Blodgett 1200 is a high-performance convection oven designed to meet the demands of busy commercial kitchens. Known for its versatility and efficiency, this oven is ideal for baking, roasting, and broiling various dishes, making it a staple appliance for restaurants, catering operations, and institutional kitchens.

One of the standout features of the Blodgett 1200 is its exceptional cooking capacity. With the ability to accommodate multiple trays at once, this oven maximizes efficiency and productivity, allowing chefs to prepare large quantities of food in a single batch. Its spacious interior can hold up to 12 full-size sheet pans, making it an excellent choice for high-demand environments.

The Blodgett 1200 employs advanced convection technology to ensure even cooking and consistent results. The fan-driven airflow circulates hot air throughout the oven cavity, eliminating cold spots and promoting uniform browning and cooking. This technology not only reduces cooking times but also enhances the quality of the food produced.

Durability is another hallmark of the Blodgett 1200. Constructed from high-quality stainless steel, the oven is designed to withstand the rigors of daily use in a commercial kitchen. Its robust build ensures longevity, while the easy-to-clean surfaces help maintain high hygiene standards.

Temperature control is precise with the Blodgett 1200, featuring a user-friendly digital control panel that allows chefs to set and monitor cooking temperatures with ease. The oven offers a wide temperature range, accommodating a variety of cooking techniques from gentle baking to high-heat broiling.

The Blodgett 1200 also includes programmable controls, allowing for a more tailored cooking experience. Chefs can save specific settings for different recipes, streamlining the cooking process and ensuring consistency with every dish.

Energy efficiency is another noteworthy characteristic of the Blodgett 1200. The design minimizes energy consumption without sacrificing performance, making it a smart choice for environmentally-conscious establishments.

In summary, the Blodgett 1200 combines exceptional cooking capacity, advanced convection technology, robust durability, precise temperature control, and energy efficiency. This oven is an invaluable asset for commercial kitchens, helping chefs create high-quality dishes with speed and consistency. Whether roasting meats or baking pastries, the Blodgett 1200 delivers outstanding performance and reliability.