Blodgett BCX-14 Only in a Blodgett Combi, Simplicity, Exclusive Patented Semi, Exclusive Steam On

Page 2

ONLY IN A BLODGETT COMBI

DURABILITY Fully welded stainless steel frame for stackability and long term structural integrity.

EASE OF SERVICE - Front shut off for all utilities, simplifying the serviceability of the unit.

SIMPLICITY IN

CLEANING - designed for cooking. We do not require that you use our cleaning products, we are the EXPERTS in ovens, not cleaning agents.

VERSATILE CAPACITY With 3-1/4” rack spacing, the BCX/BX holds 2-1/2” steam pans with easy access. You can even combine 2-1/2” steam pans and full size bake pans in the same load without the need for adapters.

EXCLUSIVE Patented Semi

Automatic Deliming - Easiest deliming function in the industry. EZ 2-step motion, then you can go home .. plus we tell you when to delime!

EXCLUSIVE Steam On

Demand - just touch the button and you have instant steam ... when you want it!

QUALITY BAKE - Four speed, reversing fan eliminates hot spots

SUPERIOR VISIBILITY -

Four bright halogen

lights

BCX-14G

shown with optional stand and casters.

DETACHABLE CORE TEMPERATURE PROBE - for precise probe placement and easy sanitation. If you lose your probe, the oven still works and a replacement probe can be at your door the next day.

LOW COST OF OWNERSHIP - Blodgett Combi is built with our heritage in mind, built to last...the longest life expectancy, lowest cost of ownership and the reliability you come to depend on.

Refer to the specification sheets for complete details.

BUILDING QUALITY OVENS SINCE 1848

44 Lakeside Avenue, Burlington, VT 05401  (800)-331-5842

www.blodgett.com

Image 2
Contents Let Our Durability Profit for You Exclusive Patented Semi Only in a Blodgett CombiSimplicity Exclusive Steam On

BCX-14 specifications

The Blodgett BCX-14 is a highly versatile and efficient combi oven designed for commercial kitchens that demand both quality and flexibility. This state-of-the-art unit combines the functions of a convection oven, steam cooker, and combination cooking modes, making it an ideal choice for restaurants, catering services, and institutions.

One of the standout features of the BCX-14 is its advanced cooking technology, which allows operators to utilize steam, convection, or a combination of both to achieve perfect results. The patented cooking system ensures uniform heat distribution, which is vital for cooking consistent and delicious meals. The combination of steam and convection not only enhances flavor but also preserves moisture, leading to tender and juicy dishes.

With a capacity of 14 full-size sheet pans, the BCX-14 is designed for high-volume cooking. The interior is constructed from durable stainless steel, making it easy to clean and resistant to corrosion. The oven also features double-pane glass doors, which provide visibility into the cooking chamber without losing heat.

The Blodgett BCX-14 is equipped with advanced digital controls that simplify operation. The intuitive interface allows chefs to easily select cooking modes, temperatures, and time settings. Programmed recipes can be stored, enabling repeatability across various dishes, thereby ensuring consistency in food preparation.

Safety is a prime consideration in the design of the BCX-14. The oven features a built-in cleaning system that simplifies maintenance and ensures that the unit remains in top working condition. It also includes safety features such as a steam safety valve and temperature sensors to prevent overheating and potential hazards.

Energy efficiency is another significant attribute of the Blodgett BCX-14. The oven is designed to minimize energy usage without compromising performance, making it an eco-friendly choice for modern kitchens.

In summary, the Blodgett BCX-14 combi oven offers a powerful combination of versatility, efficiency, and safety for commercial cooking operations. Its advanced cooking technologies, easy-to-use controls, and robust construction make it a top choice for any kitchen aiming to enhance productivity while delivering high-quality dishes. With the BCX-14, chefs can unlock their creativity and elevate their menu offerings to new heights.