Wolf Appliance Company WOLF FRYER MODULE E Cold Zone DEEP-FRYING T I P S, Hot Oil I N D I C Ato R

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W O L F FRYER MODULE U S E & C A R E

T H E COLD ZONE

DEEP-FRYING T I P S

In the bottom of the fryer, there is an area that has no heat under it called the cold zone. This area collects any water from the food as well as food particles that separate from dried foods. This cold area prevents oil from foaming over as well as from breaking down over prolonged heating time.

HOT OIL I N D I C ATO R

When the fryer is turned off after use, the temperature display will remain illuminated, showing the oil temperature. This display will remain on until the temperature of the oil has cooled to below 140˚F (60˚C), even if the unit is in Lock mode.

The ”smoke point” temperature is when oil begins to decompose and visible smoke is given off. Refer to the following chart.

For deep-frying, it is best to use an oil that has a smoke point above 400˚F (205˚C).

Never add oil to the fryer basin above the oil level line.

Clarify oil by putting several slices of raw potato in cooled oil and reheat slowly, stirring occasionally until the oil reaches 350˚F (175˚C) or the potato starts to brown. Discard potato and strain.

If the oil is not hot enough, oil will reach the internal part of food before the coating cooks enough to form a protective layer, resulting in greasy food.

If the oil is too hot, the coating will burn from the direct heat of the oil before the food has had time to cook.

Deep-fry only small batches of food at a time. Deep-frying too much food will lower the oil temperature enough to cause greasy food.

Remove ice from frozen food before deep- frying to avoid popping of oil.

Allow frozen breaded fish to thaw slightly to shorten the deep-frying time and give the breading a golden brown rather than a dark brown color.

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Contents USE & Care Information N T E N T S T RO D U C I N G T H E Wolf Fryer Module Thank YOUN TA C T F O R M AT I O N F E T Y I N S T R U C T I O N S a N D P R E C a U T I O N S AT not to do L F Fryer Module F E AT U R E S L F WA R R a N T YL F Fryer Module U S E & C a R E Fryer M O D U L E Ventilation O P T I O N SRY E R M O D U L E a S S E M B LY Cooktop Island Hood 42 1067 widthF O R E U S I N G F O R T H E F I R S T T I M E Modes O F O P E R AT I O NC K M O D E L E M O D ET T I N G C O N T RO L S AT S E T T I N G G U I D EDEEP-FRYINGO P E R AT I O N Melt F E AT U R E Manual Drain O P E R AT I O N Timer O P E R AT I O N E Cold Zone DEEP-FRYING T I P S HOT OIL I N D I C ATO RCanola Oil, refined Corn Oil, refinedLard Olive Oil, pureFryer Module Frame and Lid Fryer BasinFryer Baskets Basket HangerMeat SnacksSeafood VegetablesTopping Cup 100 g sugar Tsp 3 g cinnamonO D P RO C E S S O R M E T H O D A D I T I O N a L D O U G H M E T H O DFilling MarinadeT H O D L F Fryer Module R E C I P E S S Y Light BreadingBatter U N C H Y N O O D L E Salad ToppingL F Fryer Module R E C I P E S E N C H Fries Pound .45 kg potatoes, unpeeled Oil for deep-frying SaltTempura B AT T E R Chips Beets Sweet potatoes Russet potatoes Oil for deep-fryingSeasoning for Sweet Chips Seasoning for Zesty ChipsTroubleshooting G U I D E TemperatureNothing works LO appearsL F Service I N F O R M AT I O N F O R E C a L L I N G F O R S E RV I C ERO D U C T R E G I S T R AT I O N Full TWO Year Warranty 7 5 6 3 R E V- B 0 0

WOLF FRYER MODULE specifications

The Wolf Appliance Company is renowned for its high-end kitchen appliances, and among its standout products is the Wolf Fryer Module. This professional-grade fryer is designed to elevate the cooking experience for both home chefs and culinary enthusiasts, offering exceptional functionality, innovative technology, and superior performance.

One of the main features of the Wolf Fryer Module is its impressive heat-up time. With a powerful 15,000 BTU burner, this fryer reaches cooking temperatures swiftly, minimizing wait times and enhancing the cooking process. The precise temperature control ensures that your favorite fried foods are cooked to perfection, with consistent results every time. Whether you are frying chicken, doughnuts, or vegetables, the fryer module delivers excellent texture and flavor, making it a versatile addition to any kitchen setup.

The fryer is equipped with advanced technology that focuses on efficiency and safety. Its dual-wall construction provides insulation, keeping the outer surface cool to the touch while maintaining internal heat. This design not only enhances safety but also makes the fryer more energy-efficient. Additionally, the module features a reliable filtration system that helps clarify the oil, prolonging its life and reducing the frequency of oil changes.

Ease of use is another hallmark of the Wolf Fryer Module. Its intuitive controls allow you to set and adjust temperatures quickly, while the built-in drain allows for easy oil removal and storage. Cleanup is simple, with a removable oil container and solid construction that resists corrosion and wear. The fryer also integrates seamlessly into existing kitchen configurations, available in both gas and electric options to suit various cooking preferences.

In terms of aesthetics, the Wolf Fryer Module is designed to complement the premium appliances that Wolf is known for. With its professional-grade stainless steel finish, it adds a touch of sophistication to any kitchen space. The module's polished exterior is not only stylish but also easy to maintain, ensuring that it remains looking new even after extensive use.

In summary, the Wolf Fryer Module stands out as a top choice for anyone looking to enhance their frying capabilities in the kitchen. With its rapid heating, precise temperature control, safety features, and easy cleanup, this fryer offers both form and function, making it an essential tool for serious home cooks and culinary enthusiasts alike. Whether frying for family gatherings or culinary events, the Wolf Fryer Module ensures that your dishes are always a cut above the rest.
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