Wolf Appliance Company WOLF FRYER MODULE T T I N G C O N T Ro L S, At S E T T I N G G U I D E

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W O L F FRYER MODULE U S E & C A R E

FRYER MODULE O P E R AT I O N

S E T T I N G C O N T RO L S

The control panel of your electric fryer module is illuminated and features touch controls with graduated-control lighting and temperature display. Refer to the illustrations below.

To activate the fryer module, first touch the OFF ON touch pad on the touch control panel. The power indicator bar graph will begin to blink and show a half-power status. To complete the activation, one of the following must be done while the bar graph is still blinking:

Touch the ”+” symbol to set the temperature to 350˚F (175˚C) and complete the activation.

Touch the ”–” symbol to set the temperature to 350˚F (175˚C) and complete the activation.

Touch HIGH to set the temperature to 400˚F (205˚C) and complete the activation.

Touch LOW to set the temperature to 190˚F (90˚C) and complete the activation.

To change the power level setting once the unit is activated and the bar graph lights are no longer blinking:

Touch the ”+” symbol to increase the temperature set point.

Touch the ”–” symbol to decrease the temperature set point.

Touch HIGH to increase the temperature set point to 400˚F (205˚C).

Touch LOW to decrease the temperature set point to 190˚F (90˚C).

Touch OFF ON to turn the unit off.

H E AT S E T T I N G G U I D E

LOW – 190˚F (90˚C) Melting shortening or lard

350˚F (175˚C)

Frying most frozen foods

 

Fresh doughnuts

 

French fries

 

 

365˚F (185˚C)

Frying seafood, breaded

 

 

370˚F (190˚C)

Frying chicken pieces,

 

breaded

 

 

375˚F (190˚C)

Frying vegetables,

 

breaded

 

 

380˚F (195˚C)

Frying tortilla chips

 

Cornish hens

 

 

 

”+” and ”–”

 

symbols

 

HIGH

 

touch pad

LOW

OFF ON

touch pad

touch pad

Touch control panel

Temperature

display

Temperature readout display

Dimensions in parentheses are in

 

millimeters unless otherwise specified.

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Contents USE & Care Information N T E N T S T RO D U C I N G T H E Wolf Fryer Module Thank YOUN TA C T F O R M AT I O N F E T Y I N S T R U C T I O N S a N D P R E C a U T I O N S AT not to do L F WA R R a N T Y L F Fryer Module F E AT U R E SFryer M O D U L E Ventilation O P T I O N S L F Fryer Module U S E & C a R ERY E R M O D U L E a S S E M B LY Cooktop Island Hood 42 1067 widthModes O F O P E R AT I O N F O R E U S I N G F O R T H E F I R S T T I M EC K M O D E L E M O D EAT S E T T I N G G U I D E T T I N G C O N T RO L SDEEP-FRYINGO P E R AT I O N Melt F E AT U R E Manual Drain O P E R AT I O N Timer O P E R AT I O N HOT OIL I N D I C ATO R E Cold Zone DEEP-FRYING T I P SCorn Oil, refined Canola Oil, refinedLard Olive Oil, pureFryer Basin Fryer Module Frame and LidFryer Baskets Basket HangerSnacks MeatSeafood VegetablesCup 100 g sugar Tsp 3 g cinnamon ToppingO D P RO C E S S O R M E T H O D A D I T I O N a L D O U G H M E T H O DFilling MarinadeT H O D S Y Light Breading L F Fryer Module R E C I P E SBatter U N C H Y N O O D L E Salad ToppingL F Fryer Module R E C I P E S E N C H Fries Pound .45 kg potatoes, unpeeled Oil for deep-frying SaltTempura B AT T E R Beets Sweet potatoes Russet potatoes Oil for deep-frying ChipsSeasoning for Sweet Chips Seasoning for Zesty ChipsTemperature Troubleshooting G U I D ENothing works LO appearsL F Service I N F O R M AT I O N F O R E C a L L I N G F O R S E RV I C ERO D U C T R E G I S T R AT I O N Full TWO Year Warranty 7 5 6 3 R E V- B 0 0
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