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Planning Information
60" (1524) Dual Fuel Ranges
M O D E L S D F 6 0 6 D G , D F 6 0 6 F, D F 6 0 6 C G , D F 6 0 4 C F A N D D F 6 0 4 G F
F E A T U R E S
Natural or LP gas rangetop with two large- capacity dual convection electric ovens
Optional infrared charbroiler, infrared griddle and French Top configurations
Classic stainless steel exterior finish with island trim included
Distinctive red or black control knobs
Platinum bezels surround all
15,000 Btu/hr (4.4 kW) burners with 950 Btu/hr (.3 kW) delivered at simmer
9,200 Btu/hr (2.7 kW) burner with 325 Btu/hr
(.1 kW) delivered at simmer and melt feature
Ten cooking modes— bake, roast, broil, convection bake, convection roast, convec- tion broil, convection, bake stone (accessory required), dehydrate (accessory required) and proof
Pivoting hidden touch control panel
Coaxial
Temperature probe in each oven
Three removable oven racks in each oven,
Hidden bake element and recessed broil element in each oven
Spring/damper door system on oven doors
Adjustable stainless steel legs in front and adjustable rear casters
CSA certified for US and Canada
Two and five year residential warranty— exclusions apply; warranty information can be found on our website, wolfappliance.com
O V E R A L L D I M E N S I O N S
601/8" (1527) |
OVERALL WIDTH
Unit dimensions may vary by ± 1/8" (3).
291/2" (749)
OVERALL DEPTH
271/2" (699)
91/4"
(235)
567/8"
(1445)
WITH 20"
RISER
| 241/4" | 467/8" |
| (616) | (1191) |
367/8" | 357/8" | WITH 10" |
RISER | ||
(937) | (911) | 417/8" |
OVERALL |
| |
HEIGHT TO |
| (1064) |
COOKING |
| WITH 5" |
SURFACE |
| RISER |
47" (1194)
LEGS AND CASTERS ALLOW
21/8" (54) HEIGHT ADJUSTMENT
Dimensions in parentheses are in |
|
millimeters unless otherwise specified. | 2 |