INSTALLATION AND OPERATING INSTRUCTIONS
FLOOR MODEL
ELECTRIC DECK OVENS
INTENDED FOR OTHER THAN HOUSEHOLD USE
Models: EP, EB, ER
RETAIN THIS MANUAL FOR FUTURE REFERENCE
OVEN MUST BE KEPT CLEAR OF COMBUSTIBLES AT ALL TIMES
! | FOR YOUR SAFETY: Do not store or use gasoline or other flammable vapors and | ! |
liquids in the vicinity of this or any other appliance. |
WARNING: Improper installation, adjustment, alteration, service or maintenance
! can cause property damage, injury or death. Read the Installation, Operating and ! Maintenance Instructions thoroughly before installing or servicing this equipment.
WARNING: Initial heating of oven may generate smoke or fumes and must be
! done in a
Note: Only Pizza or Bread can have direct contact with ceramic decks. All other food products must be placed in a pan or container to avoid direct contact with ceramic decks.
This equipment has been engineered to provide you with year round dependable service when used according to the instructions in this manual and standard commercial kitchen practices.
CUR L US
LISTED
| COMMERCIAL ELECTRIC | ANSI/NSF 4 | |
| COOKING APPLIANCE | ||
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| P/N U4190A 9/07 |
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| BAKERS PRIDE OVEN CO., INC. |
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| 30 Pine Street |
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| New Rochelle, NY 10801 |
(914) | Phone | (800) | |
(914) | Fax | www.bakerspride.com Web Address | |
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| 1 |