DO NOT USE WATER OR OTHER LIQUIDS ON THE BAKING DECKS AS THAT MAY CAUSE THEM TO CRACK.
After long use, heavily soiled bake decks may be cleaned by turning over after scraping down and brushing off. This will burn off the heavily soiled underside of the bake decks over time. This procedure may be repeated as needed.
5. SERVICE AND TROUBLE SHOOTING
The ovens are designed to be as trouble free as possible. Keeping the oven clean is about all that is normally required. However, if your oven stops operating, check the following:
a)the thermostat, to see if the set temperature has been reached and the thermostat has turned off the power to the heat control switches, indicator lamps, contactors and heating elements.
b)the infinite top and bottom heat control switches, to see if they are “on”. They must be in a set position (other than off) for indicator lamps, contactors and heating elements to operate.
c)the power supply fuses / breakers, to see if they are blown / or have tripped.
d)the two branch protection fuses in the control panel of the oven, to see if one or both of them are blown.
If the oven still does not operate, disconnect the power supply to the unit by turning off the main switch, then contact the factory, factory representative or an authorized service agency.
All servicing should be performed by a factory authorized technician only.
Every six months (more frequently if the oven is used heavily) the door spring mechanism and all moving parts must be inspected for wear. If necessary, apply some lubricants to the door pins and bearing blocks at each side of the oven door. Use only lubricants that meet the national and/or local codes.
DO NOT APPLY GREASE OR OIL TO SPRING LEVER SHOULDER BOLT AND SPRING ROLLER, THEY HAVE
6. RATING PLATE
BAKERS PRIDE OVEN CO., INC.
NEWROCHELLE, NEWYORK, U.S.A.
COMMERCIAL ELECTRIC COOKINGAPPLIANCE EQUIPMENT DE TRAITEUR OPERANT AU ELECTRICITE
MODEL
WATTS
MODELE
SERIAL NO.
A copy of the rating plate is enclosed. Please keep for future reference.
NO. DE SERIE
VOLTAGE
DATECODE
CODE DE DATE
COUNTRYOF
PHASE
DESTINATION
HERTZ
Attachment Parts List for EP, EB and ER series floor model Electric Deck Ovens
PAYS DE DESTINATION
ATTENTION:
CAUTION: USE COPPER SUPPLY EMPLOYER DES FILS D'ALIMENTATION
WIRES SUITABLEFOR 75° C EN CUIVRE ADEQUATS POUR 75° C
For further information and to purchase the deck scraper/brush,
or stainless steel cleaner, call BAKERS PRIDE
| * PH | L 1 |
AMPERES | 3 PH |
|
| 1 PH |
|
*SEE CONNECTION DIAGRAM
MINIMUM ACCEPTABLE CLEARANCE FROM COMBUSTIBLE OR
SUITABLE FOR INSTALLATION ON COMBUSTIBLE FLOOR WHEN INSTALLED WITH LEGS OR CASTERS PROVIDED
THIS EQUIPMENT IS TO BE IN- STALLED TO COMPLY WITH THE APPLICABLE FEDERAL, STATE, OR LOCAL PLUMBING CODES.
ONLY PIZZA AND BREAD PRODUCTS CAN HAVE DIRECT CONTACT WITH THE CERAMIC DECK.
L 2 | L 3 | N |
*VOIR SCHEMA DE BRANCHEMENT ESPACE LIBREMINIMUM ACCEPTABLE
POUR MATERIAUXCOMBUSTIBLESOU
0" (0 MM) |
CONVINIENT POUR INSTALLATION SUR DESPLANCHESCOMBUSTIBLES, LORSQUE LE FOUR EST EQUIPE AVEC LESPATTES OU ROULETTESFOURNIES PAR LE MANUFACTURIER
CET EQUIPMENT DEVRA ETRE INSTALLE CONFORMEMENT AU CODE DE PLOMBERIE LOCAL, FEDERAL OU DE L'ETAT, EN VIGUEUR.
SEULEMENT LA PIZZAET LES PRODUITS PANIFIESPEUVENT AVOIR UN CONTACT DIRECT AVEC LAPLAQUE DE CERAMIQUE.
Model Number:
Serial Number:
Voltage:
CAUTION | ATTENTION |
DISCONNECT POWER BEFORE | DEBRANCHER AVANT DE CHANGER |
CHANGING240 V BULB, 15WMAX. | L'AMPOULE 240 V, 15 WMAX. |
INTENDED FOR OTHERTHAN HOUSEHOLD USE
POUR LES UTILISATIONS NON DOMESTIQUES
COMMERCIAL ELECTRIC
COOKING APPLIANCEANSI/NSF4
602C
U1351A
Phase: |
| Date Code: | |
|
|
|
|
Date Purchased:
Purchased From:
Please fill in the above rating plate inrormation and keep for future reference. This information will be necessary in the future when ordering parts or requesting warranty service.
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