Bakers Pride Oven EB-2-2828 specifications Specifications, Standard Features, Certifications

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2828 SERIES

BAKERS ELECTRIC DECK OVENS PRIDE

NEW

Model EP-2-2828

SPECIFICATIONS

BAKERS PRIDE EP-EB Series Electric Deck Ovens are designed for high volume pizza, baking, roasting and all-purpose operations. Interior decks are 28” (711mm) deep and 28” (711mm) wide. Overall dimensions are 33 1/4” (845mm) deep by 42” (1067mm) wide.

Each oven has two decks with separate tilt-up doors. Each door has glass windows and are spring balanced. Ovens may be stacked two high.

Oven exteriors are all heavy-gauge, type 430 stainless steel and are fully insulated for cooler outer temperatures and consistent interior temperatures. Over interiors are manufactured of high-heat resistant 18-gauge aluminized steel.

Each deck features independent, operator controlled top & bottom heat for perfectly balanced results and a 200°-750° F (100°-400° C) thermostat. 5 1/4" (133mm) interior deck height with 3/4" (19mm) thick Cordierite hearth decks (steel decks optional).

EP (pizza) models feature a 15 minute timer. The EB (bake)models feature a 60-minute electric timer. Both models have continuous- ring, audible timer alarms and manual shut-offs.

2828 Models are 9KW and feature 7 electric elements (4 top and 3 bottom). Voltages are available in 208v, 220-240v 1Ø or 3Ø as well as 230-400v in 1Ø or 3Ø with neutral.

1 Year limited part and labor warranty standard.

Job ____________

Item # ___________

 

 

 

 

 

 

 

ELECTRIC DECK OVENS

 

 

 

 

 

 

 

 

 

 

 

PIZZA

 

 

BAKE

 

 

 

 

 

 

 

 

 

 

 

￿ EP-2-2828

Single

￿ EB-2-2828

Single

 

￿ EP-4-2828

Double

￿ EB-4-2828

Double

STANDARD FEATURES

￿2828 Models @ 9,500 watts in 208v, 220-240v, or 230-400v

￿200°-750° F (100°-400°C) thermostat

￿Infinite Top & Bottom heat controls per deck

￿Electric, 15 or 60-minute timer with continuous ring alarm and manual shut-off. Timers not provided on export models

￿Interior oven lights

￿2 each 5 1/4" (133mm) Interior deck heights with Cordierite hearth decks

￿All stainless steel exteriors

￿Aluminized steel interiors

￿Spring balanced, doors with windows

￿Fully insulated

￿1 Year limited part and labor warranty

OPTIONS & ACCESSORIES

￿Steel decks in lieu of Cordierite

￿Solid Doors

￿Set of 4" legs for countertop use

￿Set of 30" legs, with or without casters

￿Set of 16" legs, with or without casters for double stacked ovens

CERTIFICATIONS

ASSIFIE

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EPH

GAS-FIRED

C UL US

®

LISTED

BAKERS PRIDE OVEN COMPANY, INC.

30 Pine Street, New Rochelle, NY 10801

BAKERS 914/576-02001-800-431-2745 • fax 914/576-0605 PRIDE www.bakerspride.com

Continuous product improvement is a policy of Bakers Pride Oven Company. Therefore, specifications and design are subject to change without notification

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Contents Standard Features SpecificationsOptions & Accessories CertificationsPower Supply SpecificationsMinimum Clearances

EB-4-2828, EB-2-2828, EP-4-2828 specifications

Bakers Pride is renowned for manufacturing high-quality ovens designed for commercial kitchens, and their EP-4-2828, EB-4-2828, and EB-2-2828 models are no exception. These ovens are constructed to meet the demands of busy foodservice environments while delivering consistent performance and superior results.

One notable feature of these models is their robust design. Constructed from heavy-duty stainless steel, the EP-4-2828, EB-4-2828, and EB-2-2828 not only ensure durability but also offer an aesthetically pleasing appearance suitable for any commercial kitchen. The stainless steel exterior is easy to clean, promoting a hygienic cooking environment.

The EP-4-2828 model boasts four baking chambers, allowing for flexibility and efficiency in preparing various dishes simultaneously. Each chamber features independent controls for temperature and time, meaning multiple items can be cooked at the same time without flavor transfer. For those looking for a slightly varied solution, the EB-4-2828 comes equipped with four decks, making it an ideal choice for pizzerias and bakeries where multiple items need to be baked uniformly.

Meanwhile, the EB-2-2828 caters to operations looking for a more compact oven without sacrificing capacity. This two-deck model is perfect for establishments with limited space, yet it still delivers exceptional baking performance thanks to its high-efficiency heating elements.

All models come outfitted with a dual-mode heating option, which incorporates both top and bottom heat for optimal baking results. This technology ensures even heat distribution, preventing hot spots that could burn or undercook food. The heavy-duty stone deck integrated into these ovens is designed for superior heat retention, which is essential for achieving that perfect crust on pizzas or breads.

Additionally, these ovens feature precise temperature controls with a range typically from 300°F to 650°F, enabling chefs to achieve ideal cooking conditions for various menu items. The easily accessible controls and digital display make it user-friendly, allowing for quick adjustments.

Another significant characteristic is energy efficiency. Bakers Pride ovens are designed to minimize energy consumption without compromising cooking quality. This feature is particularly beneficial for establishments aiming to reduce their operational costs while maintaining high standards.

In summary, the Bakers Pride EP-4-2828, EB-4-2828, and EB-2-2828 are designed for commercial kitchens that demand durability, efficiency, and versatility. Their range of features, combined with advanced technologies, make them an excellent choice for restaurants, pizzerias, and bakeries seeking reliable and high-quality baking solutions.