Bakers Pride Oven EB-4-2828, EP-4-2828, EB-2-2828 Specifications, Power Supply, Minimum Clearances

Page 2

TOP VIEW

 

 

SIDE VIEW

 

 

 

 

 

 

 

 

28"

(711mm)

33 1/4"

28"(845mm) (711mm)

2 1/2"

(64mm)

42"

(1067mm)

28"

(711mm)

51/4"

(133mm)

29"

(737mm)

FRONT VIEW

SIDE VIEW

ALL DIMENSIONS NOMINAL

 

SHIPPING INFORMATION

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Shipping Weight

 

 

Carton Dimensions

 

Crate Size

 

 

 

 

 

 

 

Model

Lbs.

Kilos

Width

 

Depth

Height

Cubic

Cubic

 

 

 

 

 

 

Inches

mm

Inches

mm

Inches

mm

Feet

Meter

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

EP-2828

600

273

43.5

1105 46

1168

37.5

952

43.5

1.23

 

 

 

 

 

 

 

 

Shipping Class # 85

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Each oven ships separately

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

SPECIFICATIONS

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Deck Size

 

 

#

 

 

 

Overall Dimensions

 

 

 

 

Model

 

 

 

 

 

Height

 

Decks

 

Width

 

 

 

Depth

 

Height

 

 

 

Inches

mm

 

Inches

mm

 

Inches

mm

 

Inches

 

 

mm

Inches

mm

 

EP-2-2828

 

 

28x28

711x711

5 1/4

133

 

2

 

42

1067

 

33 1/4

 

 

845

29

737

 

 

EP-4-2828

 

 

28x28

711x711

5 1/4

133

 

4

 

42

1067

 

33 1/4

 

 

845

58

1473

 

 

EB-2-2828

 

 

28x28

711x711

5 1/4

133

 

2

 

42

1067

 

33 1/4

 

 

845

29

737

 

 

EB-4-2828

 

 

28x28

711x711

5 1/4

133

 

4

 

42

1067

 

33 1/4

 

 

845

58

1473

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

* Height excludes legs 4" (102 mm) available for countertop application 16" legs (406mm) available for double stack ovens with or without casters

30" legs (762mm) available for single deck ovens with or without casters

POWER SUPPLY

 

 

Model

 

WATTS

 

VOLTAGE

 

PHASE

 

AMPS

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

L1

L2

L3

N

 

 

 

 

 

 

 

 

 

 

 

 

 

All Models

 

9,500

 

208

 

3

19

19

19

 

 

 

 

 

9,500

 

220-240

 

3

15

15

15

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

9,500

 

208

 

1

24

24

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

9,500

 

220-240

 

1

21

21

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

9,500

 

230

 

1

40

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

9,500

 

230-400

 

3

14

16

15

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Each oven requires separate electrical connection

Specify v 1Ø or 3Ø when ordering

MINIMUM CLEARANCES

 

Non-Combustible Construction*

Combustible Construction**

 

Inches

mm

Inches

mm

Left Side

1

25

1

25

Right Side

1

25

1

25

 

 

 

 

 

Rear

1

25

1

25

*In European Community Countries and North America. In NON-COMBUSTABLE locations only.

**In European Community Countries only in COMBUSTIBLE locations. NOT for North America.

BAKERS PRIDE OVEN COMPANY, INC.

30 Pine Street, New Rochelle, NY 10801

BAKERS 914/576-02001-800-431-2745 • fax 914/576-0605 PRIDE www.bakerspride.com

Continuous product improvement is a policy of Bakers Pride Oven Company. Therefore, specifications and design are subject to change without notification

TSW:09/05

Image 2
Contents Options & Accessories SpecificationsStandard Features CertificationsMinimum Clearances SpecificationsPower Supply

EB-4-2828, EB-2-2828, EP-4-2828 specifications

Bakers Pride is renowned for manufacturing high-quality ovens designed for commercial kitchens, and their EP-4-2828, EB-4-2828, and EB-2-2828 models are no exception. These ovens are constructed to meet the demands of busy foodservice environments while delivering consistent performance and superior results.

One notable feature of these models is their robust design. Constructed from heavy-duty stainless steel, the EP-4-2828, EB-4-2828, and EB-2-2828 not only ensure durability but also offer an aesthetically pleasing appearance suitable for any commercial kitchen. The stainless steel exterior is easy to clean, promoting a hygienic cooking environment.

The EP-4-2828 model boasts four baking chambers, allowing for flexibility and efficiency in preparing various dishes simultaneously. Each chamber features independent controls for temperature and time, meaning multiple items can be cooked at the same time without flavor transfer. For those looking for a slightly varied solution, the EB-4-2828 comes equipped with four decks, making it an ideal choice for pizzerias and bakeries where multiple items need to be baked uniformly.

Meanwhile, the EB-2-2828 caters to operations looking for a more compact oven without sacrificing capacity. This two-deck model is perfect for establishments with limited space, yet it still delivers exceptional baking performance thanks to its high-efficiency heating elements.

All models come outfitted with a dual-mode heating option, which incorporates both top and bottom heat for optimal baking results. This technology ensures even heat distribution, preventing hot spots that could burn or undercook food. The heavy-duty stone deck integrated into these ovens is designed for superior heat retention, which is essential for achieving that perfect crust on pizzas or breads.

Additionally, these ovens feature precise temperature controls with a range typically from 300°F to 650°F, enabling chefs to achieve ideal cooking conditions for various menu items. The easily accessible controls and digital display make it user-friendly, allowing for quick adjustments.

Another significant characteristic is energy efficiency. Bakers Pride ovens are designed to minimize energy consumption without compromising cooking quality. This feature is particularly beneficial for establishments aiming to reduce their operational costs while maintaining high standards.

In summary, the Bakers Pride EP-4-2828, EB-4-2828, and EB-2-2828 are designed for commercial kitchens that demand durability, efficiency, and versatility. Their range of features, combined with advanced technologies, make them an excellent choice for restaurants, pizzerias, and bakeries seeking reliable and high-quality baking solutions.