INDEX
I. INSTALLATION INSTRUCTIONS
SECTION | ITEM |
| PAGE |
1. | Receiving |
| 3 |
2. | Clearances | 4 | |
3. |
| 4 | |
| (a) Mounting Legs | 4 | |
| (b) Installation with Casters | 5 | |
4. | Pizza Decks | 5 | |
| (a) Two Deck Installation | 5 | |
| (b) Three Deck Installation | 5 | |
| (c) | Four Deck Installation | 6 |
5. | Gas and Electric Connections | 6 | |
6. | Flue | 7 | |
| (a) | Under Ventilation Hood | 7 |
| (b) | Direct Venting | 7 |
7. | Main Burner Safety Pilot Operation | 7 | |
| (a) | Pilot Burner Lighting Procedure | 8 |
| (b) | Pilot Burner Flame Adjustments | 8 |
8. | Burner Operation | 8 | |
| (a) | Main Burner | 8 |
| (b) Aeration & | 8 | |
9. | Thermostat Calibration | 8 | |
10. | Flame Diverters | 9 | |
II. OPERATING INSTRUCTIONS
1. | Lighting Procedure | 9 |
2. | Breaking In | 9 |
3. | Baking | 9 |
4. | Recommended Operating Procedure | 9 |
5. | Helpful Hints | 10 |
III. CLEANING AND MAINTENANCE
1. | Oven Exterior | 10 |
2. | Control Panel | 10 |
3. | Flue Vent | 11 |
4. | Oven Interior | 11 |
| (a) Baking Chamber | 11 |
| (b) Baking Decks | 11 |
| (c) Burner Compartment | 11 |
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