Vermont Casting VC500 user manual Cooking Time, Vegetables

Cooking Time Chart

Type of Food	Cooking	Cooking Time	Comments
	Temperature
Vegetables
Asparagus	325–350°F.	6–8 min.	Cut off ends of stems. Lay across the
			grills.
Beans	325–350°F.	30–35 min.	Wrap in foil with butter or margarine.
			Turn over once.
Carrots	325–350°F.	20–30 min.	Cook directly on the grill.
Corn on the Cob	325–350°F.	25–35 min.	Soak in cold water for 15 minutes.
			Cook with husk on.
Eggplant	325–350°F.	6–8 min./side	Cut into slices and coat with oil.
Mushrooms	325–350°F.	6–8 min.	Cook directly on the grill.
Onions	325–350°F.	40–45 min.	Wrap in foil. Turn over once during
			cooking.
Peppers	400–450°F.	15–20 min.	Remove charred skin before eating.
Potatoes	325–350°F.	50–60 min.	Wrap in foil. Turn over once.
Roasted Garlic	325–350°F.	30–40 min.	Cut off top of bud and lightly coat with
			Olive oil. Wrap in foil.
Tomatoes	325–350°F.	5–7 min.	Cut in half and coat in Olive oil.
Zucchini	325–350°F.	6–8 min./side	Cut into slices and coat with oil.

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