Vermont Casting VC500 user manual Rotisserie Setup, Rotisserie assembly includes a

Operation

Rotisserie Setup

The Rotisserie burner is intended to be used for rotisserie cooking only.

WARNING: Never use the main burners while using the Rotisserie burner, as that could result in igniting the drippings, or overheating your Grill.

The Rotisserie assembly includes a
counterweight for large or irregular	Rotisserie
food items ; using the counterweight	forks
will reduce the strain on the motor.
1. Remove the warming rack. Lay a flat
pan directly on the cooking grates	Rotisserie
to catch drippings. Large food items
	motor
may require that you remove the
cooking grates and place the pan on
the sear plates.
2. Insert the ends of the Rotisserie
Support into the slots of the right	Rotisserie
cooking grate, so that the edge of
	bracket
the support is approximately 1”
from the right casting, and the top
groove is in line with the rotisserie
spit hole in the left casting (see
Fig. 12).

3.Engage the Motor Bracket into the Bracket guide on the inside edge of the left shelf.

4.Engage the Rotisserie Motor in the Motor Bracket (see Fig. 12).

Bushing

Rotisserie support

Fig. 12

5.Assemble the spit and meat forks. Adjust the retainer bushing to keep the spit in place (see Fig. 12). Tighten the thumbscrews with small pliers.

•Always use the counterweight to balance the spit when cooking large or irregular food items.

•The Rotisserie Motor is rated to turn a maximum load of 12 lb.

WARNINGS:

•Never use the Rotisserie Motor in the rain, and never use it if it has become wet.

•Always use a grounded three-prong outlet and a three-prong extension cord to energize the Rotisserie Motor. Never alter or remove the grounding prong on the Rotisserie Power Cord, as an electric shock hazard would then result.

•Never permit an electrical supply cord or a gas supply line to contact any heated surface of this Grill.

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