Party Fun Recipe Ideas, Strawberry Popcorn Pops

Party Fun Recipe Ideas

Strawberry Popcorn Pops

Makes 12

60g popping corn 1/2 cup caster sugar 60g butter

2 tablespoons honey

2 tablespoons thickened cream 1/2 teaspoon strawberry essence 4 – 5 drops pink food colouring

1Place corn in the popping chamber of popcorn maker and prepare according to directions in the use and care manual. Place popped corn into a large bowl, separate and discard any unpopped corn kernels.

2Place sugar, butter, honey and cream in a medium, heavy-based saucepan. Cook, over medium heat, stirring continuously until sugar has completely dissolved. Do not allow to boil.

3Bring the mixture to a gentle boil, and continue to cook, without stirring, for 3 – 4 minutes or until the mixture is a very light golden colour.

4Remove from heat and add strawberry essence and food colour, swirl pan to combine, but do not stir.

5Pour coloured caramel mixture over popcorn, working quickly with a wooden spoon, stir until the popcorn is evenly coated in the caramel. Allow to cool slightly for 2 – 3 minutes.

6When mixture has cooled enough to handle, roll popcorn mixture into small balls, using lightly oiled hands. Mould mixture around lollypop sticks. Work quickly as mixture will not clump together once cooled.

7Place popcorn pops on a foil-lined tray and allow to cool completely.

8Best eaten on the day of cooking, but may be stored in an air-tight container for 2 – 3 days.

9Tie coloured ribbon around lollypop sticks to decorate, if desired.

Notes

Popcorn and Marshmallow Caramel Cups

Makes 12

60g popping corn

150g butter, chopped

300g soft jersey caramels, chopped 1/2 cup mini baking marshmallows

1Place 12 large foil-lined patty pan cases into a muffin pan.

2Place popping corn into chamber of popcorn maker and prepare according to the directions in the use and care manual. Transfer to a large bowl, separate and discard any unpopped corn kernels.

3Place butter and caramels into a medium, heavy- based saucepan, and cook, stirring continuously over low heat for 10 – 12 minutes, or until caramels are melted and mixture is smooth. Mixture will separate at first, but will become smooth when caramels are completely melted.

4Pour melted caramel over popcorn, add marshmallows and stir gently until mixture is combined.

5Spoon mixture evenly into foil-lined cases and allow to cool completely.

6 Serve immediately or store in an air-tight container.

Popcorn Jewellery

Children will love making their own, edible jewellery following these simple steps.

1Provide a selection of suitable lollies that can be threaded onto a string. Any small, round lolly with a hole in the center will work. Assorted coloured lifesavers are ideal.

2 Place freshly popped corn in a bowl.

3Provide each child with a thick, blunt tapestry needle, threaded with a length of coloured string, or gold elastic. Elastic is harder to thread but works well, as the child can stretch over hand / neck to wear. Tie a knot in one end.

4Pierce a piece of popcorn with the needle and pull through onto string, follow with a lolly and repeat until jewellery is long enough to form a bracelet or necklace.

5 Carefully tie the ends together to seal.

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