Pitco Frialator VF35 manual GAS Conversion Kits, Gas Conversion Kits Quick Reference

Page 10

Exploded Parts-VF35 Gas Model

E) GAS CONVERSION KITS

Gas Conversion Kits Quick Reference

NATURAL TO LP

ITEM #

PART #

PART DESCRIPTION

QTY

1

B8043267-C PG,CONV VF35 NAT TO LP

 

1A

P6071354

ORIFICE TIP #54 DIA

3

1B

60126502

GAS VALVE CONV KIT VS820 NAT TO LP

1

1C

P6071665

ORFICE PILOT SPUD LP .016 DIA

1

1D

PP10426

GAS CONV NOTICE LABEL NAT TO LP

1

1E

B8046101

PG,BNR INC 600,20X20 SCRN

3

1F

A8034905

PG,COLLAR BNR LP ST MG,SGH

1

1G

A8034901

PG,COLLAR BNR LP FT LH MG,SGH

1

LP TO NATURAL

ITEM #

PART #

PART DESCRIPTION

QTY

1

B8043266-C

PG,CONV VF35 LP TO NAT

 

1A

A7513706

ORIFICE TIP 2.2MM

3

1B

60126501

GAS VALVE CONV KIT VS820 LP TO NAT

1

1C

P6071666

ORFICE PILOT SPUD NAT .022 DIA

1

 

 

 

 

1D

PP10427

GAS CONV NOTICE LABEL LP TO NAT

1

 

 

 

 

1E

-

-

-

 

 

 

 

1F

A8031801

PG,BNR SHLD SG14T*

1

1G

A8031701

PG,BNR SHLD LH DG14

1

10

L22-382 Rev 1 (8/14)

Image 10
Contents Exploded Parts Manual To the PURCHASER, Owner Store Manager Page Table of Contents Fryer Exploded Views Fryer Exploded Parts List/ViewItem # Part Part Description Tank & Flue Exploded Parts List/View Tank & FlueBurner Assembly Burner Assembly Exploded Parts List/ViewGAS Train Gas Train Drawing Parts ListITEM# PART# Part Description Gas Train Drawing View GAS Conversion Kits Gas Conversion Kits Quick ReferenceGas Conversion Kits Quick Reference Drawing Standard Cabinet Drawing List Item # Part DescriptionStandard Cabinet Parts Drawing Accessories Drawing Parts AccessoriesItem # Accessories Drawing Parts List Shipping Address 10 Ferry ST., CONCORD, NH
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Manual 12 pages 34.77 Kb

VF35 specifications

The Pitco Frialator VF35 stands as an exemplary model in the world of commercial frying equipment, known for its efficiency, reliability, and technology-driven features that cater to the demands of modern kitchens. Designed for high-volume frying, the VF35 is the go-to choice for restaurants, cafeterias, and catering operations looking for quality and performance.

One of the most notable features of the VF35 is its fry tank capacity, accommodating up to 35 pounds of oil, allowing for large batches of food to be cooked simultaneously. The unit is designed with a robust stainless-steel construction, ensuring durability and resistance to corrosion while maintaining an aesthetically pleasing appearance. This not only enhances the fryer’s longevity but also makes it easy to clean, a critical factor in fast-paced kitchen environments.

Equipped with advanced control systems, the Pitco Frialator VF35 offers precise temperature management, which is essential for achieving perfect frying results. The powerful temperature control mechanisms provide rapid recovery time, maintaining optimal oil temperature even when large quantities of food are added. This feature not only enhances food quality but also boosts overall productivity in the kitchen.

The VF35 incorporates a state-of-the-art oil filtration system that improves the quality of the oil and extends its life, reducing operational costs associated with frequent oil changes. This built-in filtration system can be automated, allowing operators to focus on other kitchen tasks while ensuring the oil remains clean for consistent frying results.

Safety is another critical aspect of the VF35 design. It includes several built-in safety features such as a cool-touch handle for the fry baskets, as well as an emergency shut-off switch, helping to prevent accidents and ensuring operator safety during use. Additionally, the fryer is designed for easy maintenance, allowing quick access to components for servicing, making it a convenient choice for busy establishments.

The Pitco Frialator VF35 not only meets the demands of high volume frying but does so with a focus on efficiency and ease of use. Its combination of durable construction, clever design, cutting-edge technology, and safety features makes it an indispensable asset in any commercial kitchen aiming to deliver exceptional fried foods, all while keeping the operation running smoothly and economically. Whether it’s golden-brown French fries, crispy chicken, or a variety of other fried delicacies, the VF35 is equipped to handle it all with flair and efficiency.