Pitco Frialator VF35 manual Accessories Drawing Parts, Item #

Page 14

Exploded Parts-VF35 Gas Model

G) ACCESSORIES

Accessories Drawing Parts

ITEM # PART #

1A3301001

2PP10056

3A2510101

4CONTACT PITCO

5CONTACT PITCO

6CONTACT PITCO

7CONTACT PITCO

8CONTACT PITCO

960132401

B3900704

60115301

10PP10814

B3901504

B3902302

11PP10815

B3902304

12P6072145

P6072146

P6072147

P6072143

P6072144

13P6073148

A4500201

B7425301-C

14A1842302-C

15B2101518-C

16A3340601-C

PART DESCRIPTION CLEAN-OUT ROD CLEANING BRUSH NYLON DRAIN EXTENSION FRONT WORKSHELF

SIDE WORKSEHELVE/DRAINBOARD REAR WORKSHELF

REAR WORKSHELF INSERT SPLASH GUARD SIDE

9" LEG

9" LEG SET OF 4 WITH HARDWARE

9" LEG WITH BOTTOM BOLT FLANGE ADJUSTABLE 9" CASTER NON-LOCKING

9" CASTER SET OF 4 (2 LOCKING, 2 NON-LOCKING) 9" RIGID CASTER NON-LOCKING

9" CASTER LOCKING

9" RIGID CASTER LOCKING TWIN BASKET

TWIN BASKET FINE MESH TRIPLE BASKET SG14, SG14R

SQUARE BULK BASKET FRONT HANDLE

SQUARE BULK BASKET FINE MESH FRONT HANDLE TUBE RACK

TUBE SCREEN

FISH GRID SG14

CABINET BACK

TANK COVER ASSEMBLY TANK BACK STANDOFF SG14

14

L22-382 Rev 1 (8/14)

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Contents Exploded Parts Manual To the PURCHASER, Owner Store Manager Page Table of Contents Item # Part Part Description Fryer Exploded Parts List/ViewFryer Exploded Views Tank & Flue Exploded Parts List/View Tank & FlueBurner Assembly Burner Assembly Exploded Parts List/ViewITEM# PART# Part Description Gas Train Drawing Parts ListGAS Train Gas Train Drawing View GAS Conversion Kits Gas Conversion Kits Quick ReferenceGas Conversion Kits Quick Reference Drawing Standard Cabinet Drawing List Item # Part DescriptionStandard Cabinet Parts Drawing Item # AccessoriesAccessories Drawing Parts Accessories Drawing Parts List Shipping Address 10 Ferry ST., CONCORD, NH
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Manual 12 pages 34.77 Kb

VF35 specifications

The Pitco Frialator VF35 stands as an exemplary model in the world of commercial frying equipment, known for its efficiency, reliability, and technology-driven features that cater to the demands of modern kitchens. Designed for high-volume frying, the VF35 is the go-to choice for restaurants, cafeterias, and catering operations looking for quality and performance.

One of the most notable features of the VF35 is its fry tank capacity, accommodating up to 35 pounds of oil, allowing for large batches of food to be cooked simultaneously. The unit is designed with a robust stainless-steel construction, ensuring durability and resistance to corrosion while maintaining an aesthetically pleasing appearance. This not only enhances the fryer’s longevity but also makes it easy to clean, a critical factor in fast-paced kitchen environments.

Equipped with advanced control systems, the Pitco Frialator VF35 offers precise temperature management, which is essential for achieving perfect frying results. The powerful temperature control mechanisms provide rapid recovery time, maintaining optimal oil temperature even when large quantities of food are added. This feature not only enhances food quality but also boosts overall productivity in the kitchen.

The VF35 incorporates a state-of-the-art oil filtration system that improves the quality of the oil and extends its life, reducing operational costs associated with frequent oil changes. This built-in filtration system can be automated, allowing operators to focus on other kitchen tasks while ensuring the oil remains clean for consistent frying results.

Safety is another critical aspect of the VF35 design. It includes several built-in safety features such as a cool-touch handle for the fry baskets, as well as an emergency shut-off switch, helping to prevent accidents and ensuring operator safety during use. Additionally, the fryer is designed for easy maintenance, allowing quick access to components for servicing, making it a convenient choice for busy establishments.

The Pitco Frialator VF35 not only meets the demands of high volume frying but does so with a focus on efficiency and ease of use. Its combination of durable construction, clever design, cutting-edge technology, and safety features makes it an indispensable asset in any commercial kitchen aiming to deliver exceptional fried foods, all while keeping the operation running smoothly and economically. Whether it’s golden-brown French fries, crispy chicken, or a variety of other fried delicacies, the VF35 is equipped to handle it all with flair and efficiency.