Important Safety Instructions

Take care when using cleaning agents or detergents.

Select products suitable for use in household cooking area only.

Certain locales require make-up air calculations for total airflow.

Consult your local codes and an HVAC professional before installing or using this hood.

CAUTION - To reduce risk of fire and to properly exhaust air, be sure to duct air outside – Do not vent exhaust air into spaces within walls or ceilings or into attics, crawl spaces, or garages.

CAUTION - For General Ventilating Use Only. Do Not Use To Exhaust Hazardous Or Explosive Materials And Vapors.

WARNING – TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO PERSONS, OBSERVE THE FOLLOWING:

a.Use this unit only in the manner intended by the manufacturer. If you have questions, contact the manufacturer.

b.Before servicing or cleaning unit, switch power off at service panel and lock the service disconnecting means to prevent power from being switched on accidentally. When the service disconnecting means cannot be locked, securely fasten a prominent warning device, such as a tag, to the service panel.

WARNING – TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:

a.Never leave surface units unattended at high settings. Boilovers cause smoking and greasy spillovers that may ignite. Heat oils slowly on low or medium settings.

b. Always turn hood ON when cooking at high heat or when cooking flaming foods.

c.Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or filter.

d.Use proper pan size. Always use cookware appropriate for the size of the surface element.

WARNING – TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A RANGE TOP GREASE FIRE, OBSERVE THE FOLLOWING:

a.SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then turn off the burner. BE CAREFUL TO PREVENT BURNS. If the flames do not go out immediately, EVACUATE AND CALL THE FIRE DEPARTMENT.

b.NEVER PICK UP A FLAMING PAN – You may be burned.

c.DO NOT USE WATER, including wet dishcloths or towels – a violent steam explosion will result.

d.Use an extinguisher ONLY if:

1.You know you have a Class ABC extinguisher, and you already know how to operate it.

2.The fire is small and contained in the area where it started.

3.The fire department is being called.

4.You can fight the fire with your back to an exit.

WARNING – TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO PERSONS, OBSERVE THE FOLLOWING:

a)Installation work and electrical wiring must be done by qualified person(s) in accordance with all applicable codes and standards, including fire-rated construction.

b)Sufficient air is needed for proper combustion and exhausting of gases through the flue (chimney) of fuel burning equipment to prevent back drafting. Follow the heating equipment manufacturer’s guideline and safety standards such as those published by the National Fire Protection Association (NFPA), and the American Society for Heating, Refrigeration and Air Conditioning Engineers (ASHRAE), and the local code authorities.

c)When cutting or drilling into wall or ceiling, do not damage electrical wiring and other hidden utilities.

d)Ducted fans must always be vented to the outdoors.

WARNING - TO REDUCE THE RISK OF FIRE, USE ONLY METAL DUCTWORK.

WARNING - Electrical Shock Hazard - Can result in serious injury or death. Disconnect appliance from electric power before servicing. If equipped, the fluorescent light bulb contains small amounts of mercury which must be recycled or disposed of according to Local, State, and Federal Codes.

B81200 Series specifications

The Kenyon B81200 Series represents a significant advancement in portable electric cooking technology, catering to the needs of modern culinary enthusiasts. This series of cooktops stands out for its innovative design, high efficiency, and user-friendly features, making it a popular choice for both home cooks and professional chefs.

One of the main features of the Kenyon B81200 Series is its sleek, elegant design that seamlessly blends with any kitchen décor. The ceramic glass surface not only enhances its aesthetic appeal but also provides a smooth cooking area that is easy to clean. The series is available in various sizes, allowing users to select a model that fits their specific cooking space requirements.

Technologically, the Kenyon B81200 incorporates high-quality induction cooking technology, which ensures fast and efficient heating. This method allows for rapid temperature adjustments and precise control, resulting in better cooking outcomes. With induction cooking, energy is directly transferred to the cookware, minimizing heat loss and leading to a more eco-friendly cooking process.

The B81200 Series also features multiple cooking zones, each equipped with individual controls. This allows users to cook multiple dishes simultaneously with precision. The intuitive control panel is easy to navigate, with clear indicators of temperature settings and cooking times. Moreover, the series is designed with safety in mind; it includes features like automatic shut-off, overheat protection, and child lock functions, ensuring a safe cooking environment.

Another notable characteristic of the Kenyon B81200 Series is its versatility. It supports a wide range of cookware types, including stainless steel, cast iron, and some non-ferrous materials. This flexibility makes it suitable for various cooking styles, from simmering sauces to searing meats.

Additionally, the series is compact and portable, making it ideal for small kitchens, RVs, and outdoor cooking. Its lightweight design does not compromise durability, as it is constructed from high-quality materials built to withstand everyday use.

In summary, the Kenyon B81200 Series is a remarkable blend of style, safety, and functionality. With its induction technology, multiple cooking zones, and user-friendly features, it meets the demands of today's culinary landscape while promoting energy efficiency and ease of use. Whether for casual home cooking or gourmet meal preparation, this series is poised to elevate any cooking experience.