RANGE
COMPOSITION
Chilling means bringing the temperature of cooked food from +90ºC to +3°C in a short time lap to minimize bacteria proliferation and avoid loss of food consistency and texture. The ZANUSSI easyChill Blast Chillers/Freezers reduce temperature to +3°C at food core in less than 90 minutes and down to
110022
100 KG-20 GN 1/1
ACTIVE BLAST CHILLER / FREEZERS ZANUSSIP R O F E S S I O N A L
FUNCTIONAL AND CONSTRUCTION FEATURES
�Soft Chilling (Air temperature
�Hard Chilling (Air temperature
�All the
�Holding at +3°C (automatically activated at the end of each cycle).
�Turbo cooling: the chiller works continuously at the desired temperature. Ideal for continuous production and for pastry application.
�Automatic recognition of the insertion of the food probe (cycles piloted either by food probe temperature or by time)
�Single sensor core probe as standard.
TECHNICAL DATA |
|
|
CHARACTERISTICS | MODELS | |
| BCF100A | BCF100RA |
| 110022 | 110024 |
Power supply | Electric | Electric |
Productivity per cycle - kg. |
|
|
NF Regulations - chilling / freezing | 72, 72 | 72, 72 |
UK Guide lines - chilling / freezing | 100, 85 | 100, 85 |
Cooling unit | Remote | |
External dimensions - mm |
|
|
width | 1000 | 1000 |
depth/with open doors | 1285, 2099 | 1285, 2099 |
height | 2471 | 2232 |
Internal dimensions - mm |
|
|
width | 700 | 700 |
depth | 554 | 554 |
height | 1850 | 1850 |
N° and type of door | 1 | 1 |
Door hinges | Right Side | Right Side |
Trays type | GN 1/1; 600x400 | GN 1/1; 600x400 |
Max load capacity - trays h 65 mm - n° | 20 | 20 |
Compressor power - HP | 4,7; | minimum 4,7; |
N° defrost in 24 hrs. | 3/30' | 3/25' |
Refrigerant type | R404a; | R404a; |
Refrigeration power - W | 7265 | 5350 |
Refrigerant power |
|
|
at evaporation temperature - °C | ||
Power - kW |
|
|
7.47 | 0.88 | |
Noise level - dBA | 68 | 65 |
Net weight - kg. | 300 | 190 |
Power supply - V, phases, Hz | 400 V, 3N, 50 | 400 V, 3N, 50 |
INCLUDED ACCESSORIES |
|
|
1 SINGLE SENSOR PROBE CHILLER+C/FREEZER | 1 | 1 |