Zanussi ZDF 290 manual Oven Cooking Chart

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OVEN COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements.

					FAN OVEN													SECOND OVEN


	FOOD				SHELF				COOKING					SHELF				COOKING					APPROX
					POSITION				TEMP °C					POSITION				TEMP°C					COOK TIME (m)

	Biscuits								180	- 190				1				170	- 190				10 - 20
	Bread				Shelf				200	- 220				1 *				200	- 220				25 - 30
	Bread rolls/buns				Shelf				200	- 220				1				200	- 220				15 - 20
	Bread rolls/buns								200	- 220				1				200	- 220				15 - 20
	Cakes:	Small & Queen							160	- 170				1				180	- 190				18 - 25

		Sponges							160	- 170				1				160	- 170				18 - 20

		Victoria Sandwich			positions				160	- 170				1				160	- 170				18 - 25

		Madeira							140	- 150				1				140	- 150				1¼ - 1½h

		Rich Fruit							130	- 140				1				140	- 150				2¼ - 2½h

		Christmas							130	- 140				1				130	- 140				3 - 4½h

					are not																		depends on size

		Gingerbread							140	- 150				1				140	- 150				1¼ - 1½h

		Meringues							80	- 100				1				90	- 100				2½ - 3h

		Flapjack			critical				170	- 180				1				170	- 180				25 - 30

		Shortbread							130	- 140				1				140	- 150				45 - 65

	Casseroles:	Beef/Lamb							140	- 160				1 *				140	- 160				2½ - 3h

		Chicken			but ensure				180	- 190				1 *				180	- 190				1¼ - 1½h

	Convenience Foods								Follow manufacturer’s instructions

	Fish								170	- 190				1				170	- 190				20 - 30

	Fish Pie (Potato Topped)				that oven				190	- 200				1 *				190	- 200				20 - 25

	Fruit Pies, Crumbles								190	- 200				1				190	- 200				40 - 50

	Milk Puddings								130	- 140				1				140	- 150				1½ - 2h

	Pasta Lasagne etc.				shelves are				190	- 200				1				170	- 180				40 - 45



	Pastry:	Choux							190	- 200				1				180	- 190				30 - 35

		Eclairs, Profiteroles							170	- 180				1				170	- 180				20 - 30

		Flaky/Puff Pies			evenly				210	- 220				1 *				210	- 220				25 - 40

	Shortcrust	Mince Pies							190	- 200				1				190	- 200				15 - 20

		Meat Pies							190	- 210				1 *				190	- 210				25 - 35

		Quiche, Tarts, Flans							180	- 210				1				180	- 200				25 - 45

					spaced

	Roasting Meat, Poultry								160	- 180				1 *				160	- 180				see roasting
																							chart



	Scones								210	- 220				1				220	- 230				8 - 12

	Shepherd’s Pie				when more				190	- 200				1 *				190	- 200				30 - 40

	Soufflés								170	- 180				1				170	- 180				20 - 30

	Vegetables:	Baked Jacket							180	- 190				1				180	- 190				1 - 1½h
		Potatoes

		Roast Potatoes			than one is				180	- 190				1				180	- 190				1 - 1½h



	Yorkshire Puddings: Large								210	- 220				1				200	- 210				25 - 40

		Individual			used				200	- 210				1				200	- 210				15 - 25
					used

* = Shelf on the oven base

Note: Shelf positions are counted from the bottom of the oven.

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Contents BUILT-IN Electric Double Oven Grill Important Safety Information Contents Description of the Appliance BUILT-IN Electric Double OvenGetting to Know Your Appliance Control PanelGrill and Oven Furiture Telescopic RunnersBefore Using the Appliance Electronic Timer HOW to SET the CountdownSET the Time of DAY To Cancel the Countdown Setting the Oven Timer ControlTo SET the Timer to Switch on and OFF Automatically To Return the Appliance to Manual To SET the Timer to Switch OFF onlyTo Cancel AN Automatic Programme Things to NoteWhere fitted Using the Dual GrillUsing the Telescopic Runners Dual GrillGrill PAN and Handle Hints and TipsEnsure the handle is properly located Grilling Chart Mins in totalUsing the TOP Oven TOP OvenTo FIT the TOP Oven Shelf Hints and Tips Using the Main Oven Main OvenTo FIT the Main Oven Shelves Using the Telescopic Runners Oven Cooking Chart Roasting Chart MeattemperatureDefrost Feature Using Defrost FeatureCleaning the Outside of the Appliance Care and CleaningCleaning Materials Removing and Replacing Wirework RunnersCleaning Inside the Ovens Cleaning the TOP Oven RoofCleaning the Doors To Remove the Inner Glass To Replace the Outer Door GlassCleaning the Grill and Oven Furniture Replacing AN Oven Light Bulb Main OvenReplacing AN Oven Light Bulb TOP Oven Grill, ovens and timer do not work Oven fan is noisy Oven temperature is too high or too lowSomething not Working Service and Spare Parts Guarantee Conditions This guarantee does not coverTechnical Details Installation Instructions Do not lift the appliance by the handlesChoice of Electrical Connection Preparing Cabinet for Fitting of OvenRecommended Cabinet Dimensions in Millimetres Built In InstallationHOW to Finish Unpacking To Remove Cover of Mains TerminalConnecting to the Mains Terminal Connecting to a HOB or Cooker PointChecking Electrical Connections Fitting Into the Cabinet Page Zanussi

ZDF 290 specifications

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