Installation, Operation, and Care of

BERKEL FMS30 & FMS40 Quart MIXER

SAVE THESE INSTRUCTIONS

GENERAL

The 30 quart mixer has an AC Induction electric motor and motor control. A 30 quart bowl, B-Flat beater, spiral dough hook, D wire whip and ingredient chute are shipped as standard equipment. A 0 - 15 minute timer and four plastic foot pads are standard. A #12 attachment hub is standard. A variety of attachments are available. A 20 quart bowl and it's associated accessories are optional.

The 40 quart mixer has an AC induction electric motor and motor control. A 40 quart bowl, bowl guard, B-flat beater, spiral dough hook, D wire whip and ingredient chute are shipped as standard equipment. A 0 - 15 minute timer and four plastic foot pads are standard. A #12 attachment hub is standard. A variety of attachments are available. A 20 quart bowl and its associated accessories are optional.

INSTALLATION

UNPACKING

Immediately after unpacking the mixer, check for possible shipping damage. If the mixer is found to be damaged, save the packaging material and contact the carrier within 15 days of delivery.

Prior to installation, test the electrical service to assure that it agrees with the specifications on the machine data plate.

LOCATION

Remove hex head shipping bolts with an open end wrench (or crescent wrench), that attaches the four legs to the base-frame of the carton.

Place the mixer on a suitable sturdy level surface. There should be adequate space around the mixer for the user to operate the controls and install and remove bowls.

FMS30 & FMS40 Owner/Operator Manual

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Berkel FMS40 manual General, Installation, Unpacking, Location

FMS40 specifications

The Berkel FMS40 is a premium meat and cheese slicing machine that embodies precision, efficiency, and user-friendliness. Designed for both commercial and high-demand environments, this model is lauded for its exceptional performance combined with advanced technologies that cater to various slicing needs.

One of the standout features of the FMS40 is its robust construction, which ensures durability and long-lasting operation. The machine is equipped with a powerful motor that enables it to slice through even the toughest of meats and cheeses with ease. This makes it an ideal choice for delis, butcher shops, and large-scale food preparation facilities where consistent quality is paramount.

The FMS40 utilizes an innovative gravity feed system, allowing for consistent and uniform slices. This technology not only enhances the slicing process but also minimizes waste, ensuring that each cut is as efficient as possible. The machine's adjustable slice thickness further adds to its versatility, allowing users to choose from paper-thin cuts to thicker portions, tailored to the needs of their customers.

Safety is a critical concern in any commercial kitchen, and the Berkel FMS40 addresses this issue with several robust safety features. Equipped with an automatic shut-off function and a protective blade cover, it mitigates the risk of accidental cuts and enhances overall user safety. Additionally, the ergonomic design minimizes physical strain during operation, making it suitable for long periods of use without compromising comfort.

The FMS40's ease of cleaning is another notable characteristic. Its removable parts allow for quick and thorough cleaning, adhering to the stringent hygiene standards required in the food industry. Constructed with materials that resist corrosion and are easy to sanitize, the machine promotes a safe and healthy food preparation environment.

Incorporating modern technologies, the Berkel FMS40 stands out with its intuitive controls and user-friendly interface. This enables operators to quickly adjust settings and ensures that even those with minimal experience can achieve professional results.

Overall, the Berkel FMS40 is a remarkable fusion of performance, safety, and efficiency, making it an essential tool for any establishment that values quality food preparation. Its blend of advanced technologies and ease of use positions it as a leader in the meat and cheese slicing market, capable of meeting the rigorous demands of the culinary industry.