CONTROLS (FIG. 2)

Speed Selector

Starts Mixer

Time Selector

Stops Mixer

Fig. 2

Push-button Start and Stop buttons control power to the mixer.

The Bowl Guard /wire cage must be in place and closed or the mixer will not operate.

If the Bowl Support is not all the way up, the mixer will not operate.

The TIMER is used in conjunction with the Start button for timed mixing operations and will stop the mixer when the desired time has elapsed.

NON-TIMED MIXING --Set the timer on Hold and use the Stop button to turn the mixer off.

The Speed Selector (Fig. 2) is used to change speeds. To change speeds, turn the Speed Selector to the desired speed. Speed can be set when mixer is on or off.

Blend -- The slowest speed to incorporate ingredients.

Speed 1 (Low) -- For dough, heavy batters, or potatoes.

Speed 2 (Medium) -- For cake batters or some whipping operations.

Speed 3 (Medium-High) -- For light work, such as whipping cream, beating eggs, or mixing thin batters.

Speed 4 (High) -- This speed is for maximum and accelerated air incorporation into light batches.

The Bowl Lift Handle (Fig. 1) is used to raise and lower the bowl. To raise the bowl, rotate the handle downward; rotating the handle upward lowers the bowl.

FMS30 & FMS40 Owner/Operator Manual

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Berkel FMS40 manual Controls FIG, Speed Selector Starts Mixer Time Selector Stops Mixer
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FMS40 specifications

The Berkel FMS40 is a premium meat and cheese slicing machine that embodies precision, efficiency, and user-friendliness. Designed for both commercial and high-demand environments, this model is lauded for its exceptional performance combined with advanced technologies that cater to various slicing needs.

One of the standout features of the FMS40 is its robust construction, which ensures durability and long-lasting operation. The machine is equipped with a powerful motor that enables it to slice through even the toughest of meats and cheeses with ease. This makes it an ideal choice for delis, butcher shops, and large-scale food preparation facilities where consistent quality is paramount.

The FMS40 utilizes an innovative gravity feed system, allowing for consistent and uniform slices. This technology not only enhances the slicing process but also minimizes waste, ensuring that each cut is as efficient as possible. The machine's adjustable slice thickness further adds to its versatility, allowing users to choose from paper-thin cuts to thicker portions, tailored to the needs of their customers.

Safety is a critical concern in any commercial kitchen, and the Berkel FMS40 addresses this issue with several robust safety features. Equipped with an automatic shut-off function and a protective blade cover, it mitigates the risk of accidental cuts and enhances overall user safety. Additionally, the ergonomic design minimizes physical strain during operation, making it suitable for long periods of use without compromising comfort.

The FMS40's ease of cleaning is another notable characteristic. Its removable parts allow for quick and thorough cleaning, adhering to the stringent hygiene standards required in the food industry. Constructed with materials that resist corrosion and are easy to sanitize, the machine promotes a safe and healthy food preparation environment.

Incorporating modern technologies, the Berkel FMS40 stands out with its intuitive controls and user-friendly interface. This enables operators to quickly adjust settings and ensures that even those with minimal experience can achieve professional results.

Overall, the Berkel FMS40 is a remarkable fusion of performance, safety, and efficiency, making it an essential tool for any establishment that values quality food preparation. Its blend of advanced technologies and ease of use positions it as a leader in the meat and cheese slicing market, capable of meeting the rigorous demands of the culinary industry.
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