MIXING BOWL CAPACITY CHART

Capacity of Bowl (Qts. Liquid)

Agitators

30 Quart

40 Quart

Model

FMS30

FMS40

 

Suitable for

 

 

Motor (HP)

2.0

2.5

Operation

Overall Space Required (Bench Space)

21 ½" W X 26¼" D

21 ½" W X 26 ¼"D

 

 

 

X 45"H

X 48" H

Kitchen Materials Capacity Chart (Finished Materials)

 

Egg Whites (pt.)

D

3 pts.

3 ½ pts.

Mashed Potatoes (lbs.)

B

23 lbs.

30 lbs.

Mayonnaise (Qts. of Oil)

B or D

12 qts.

13 qts.

Meringue (Qty. of Water)

D

2 pts.

3 pts.

Waffle or Hot Cake Batter (qt.)

B

12 qts.

16 qts.

Whipped Cream (qt.)

D

6 qts.

9 qts.

 

 

 

 

Bake Shop Materials

 

 

 

Cake, Angel Food (8-10 oz. cake) (lb.)

B

22 lbs.

30 lbs.

Cake, Box or Slab or Layer (lb.)

B

30 lbs.

40 lbs.

Cake, Cup (doz.)

B

30

45

Cake, Pound (lb.)

B

30 lbs.

40 lbs.

Cake, Sponge (lb.)

B

23 lbs.

25 lbs.

Cookies, Sugar (lbs.)

B

23 lbs.

30 lbs.

Dough, Bread or Roll (Lt-Med) 60% AR § (lb.)

ED

45 lbs. **

50 lbs. **

Dough, Heavy Bread 55% AR § (lb.)

ED

30 lbs. **

35 lbs. **

Dough, Pie (lb.)

B

27 lbs.

35 lbs.

Dough, Thin Pizza 40% AR (max mix time 5 min.) §

ED

14 lbs.**

25 lbs. **

Dough, Medium Pizza 50% AR §

ED

20 lbs. **

32 lbs. **

Dough, Thick Pizza 60% AR §

ED

32 lbs. **

40 lbs. **

Dough, Raised Donut 65% AR (lb.)

ED

15 lbs. +

25 lbs. +

Dough, Whole Wheat 70% AR

ED

40 lbs. **

45 lbs. **

Eggs & Sugar for Sponge Cake (lb.)

B

12 lbs.

18 lbs.

Icing, Fondant (lb.)

B

18 lbs.

25 lbs.

Icing, Marshmallow (lb.)

B

3 lbs.

4 ½ lbs.

Shortening & Sugar, Creamed (lb.)

B

24 lbs.

35 lbs.

Pasta, Basic Egg Noodle (max mix time 5 min.) (lb.)

ED

8 lbs.

15 lbs.

**1st Speed + 2nd Speed § If high gluten flour is used, reduce above dough batch size by 10%.

NOTE: % AR (% Absorption Ratio) = Water weight divided by flour weight X 100%. oCapacity depends on moisture content of dough. Above capacity based on 12% flour moisture and 70 F water tempera- ture.

ABBREVIATIONS - AGITATORS SUITABLE FOR OPERATION B - Flat Beater

D - Wire Whip

ED - Spiral Dough Hook

FMS30 & FMS40 Owner/Operator Manual

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Berkel manual Mixing Bowl Capacity Chart, FMS30 FMS40

FMS40 specifications

The Berkel FMS40 is a premium meat and cheese slicing machine that embodies precision, efficiency, and user-friendliness. Designed for both commercial and high-demand environments, this model is lauded for its exceptional performance combined with advanced technologies that cater to various slicing needs.

One of the standout features of the FMS40 is its robust construction, which ensures durability and long-lasting operation. The machine is equipped with a powerful motor that enables it to slice through even the toughest of meats and cheeses with ease. This makes it an ideal choice for delis, butcher shops, and large-scale food preparation facilities where consistent quality is paramount.

The FMS40 utilizes an innovative gravity feed system, allowing for consistent and uniform slices. This technology not only enhances the slicing process but also minimizes waste, ensuring that each cut is as efficient as possible. The machine's adjustable slice thickness further adds to its versatility, allowing users to choose from paper-thin cuts to thicker portions, tailored to the needs of their customers.

Safety is a critical concern in any commercial kitchen, and the Berkel FMS40 addresses this issue with several robust safety features. Equipped with an automatic shut-off function and a protective blade cover, it mitigates the risk of accidental cuts and enhances overall user safety. Additionally, the ergonomic design minimizes physical strain during operation, making it suitable for long periods of use without compromising comfort.

The FMS40's ease of cleaning is another notable characteristic. Its removable parts allow for quick and thorough cleaning, adhering to the stringent hygiene standards required in the food industry. Constructed with materials that resist corrosion and are easy to sanitize, the machine promotes a safe and healthy food preparation environment.

Incorporating modern technologies, the Berkel FMS40 stands out with its intuitive controls and user-friendly interface. This enables operators to quickly adjust settings and ensures that even those with minimal experience can achieve professional results.

Overall, the Berkel FMS40 is a remarkable fusion of performance, safety, and efficiency, making it an essential tool for any establishment that values quality food preparation. Its blend of advanced technologies and ease of use positions it as a leader in the meat and cheese slicing market, capable of meeting the rigorous demands of the culinary industry.