MIXING

This section explains operation of the mixer and how to install bowls and agitators.

BOWL

New mixer bowls and agitators (beaters, whips, spiral dough hook, ingredi- ent chute and splash cover) should be thoroughly washed with hot water and a mild soap solution, rinsed with either a mild soda or vinegar solution, and

thoroughly rinsed with clear water before being put into service. This clean-Fig. 3 ing procedure should also be followed for bowls and agitators before whipping egg whites or whole eggs.

The bowl must be installed before the agitator. To install the bowl, fully lower the bowl support (Fig. 3).

30 QT/40 QT Mixer - Auto Lock Feature - Position the bowl so two large holes on bowl tabs are above the bowl pins on the bowl support. Lower the bowl onto the bowl pins. Then lift the bowl arm to raise the bowl. Bowl will be locked when it is raised to mix position.

30 QT Mixer - Twist Lock Feature - Lower the bowl onto the bowl pins, then turn counter-clockwise until stopped in locked position.

AGITATOR

To install an agitator (Fig. 4), the bowl must be installed and fully lowered. Place the agitator in the bowl, push it up on the agitator shaft, and turn it clockwise to seat the shaft pin in the slot of the agitator shank.

Fig. 4

Close bowl guard/wire cage and raise bowl support to mix position, move the speed select knob to the desired speed and start the mixer to operate the attachment. If bowl support is lowered off the mix position, mixer will stop.

ATTACHMENTS

To install an attachment, loosen the thumb screw on the attachment hub (Fig.1, page 5) and remove the plug. Insert the attachment into the attachment hub making certain that the square shank of the at- tachment is in the square driver of the mixer. Secure the attachment by tightening the thumb screw.

The meat and food chopper attachment must be operated in Speed 1. If material in the cylinder stalls the mixer, stop the mixer at once. Do not attempt to restart the mixer in a lower speed. Unplug power cord and then remove the adjusting ring, knife, plate, and worm and clear the obstruction. This attach- ment must not be used to chop bread crumbs.

Attachment hub must not be used while mixing product.

FMS30 & FMS40 Owner/Operator Manual

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Berkel FMS40 manual Mixing, Bowl, Agitator, Attachments
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FMS40 specifications

The Berkel FMS40 is a premium meat and cheese slicing machine that embodies precision, efficiency, and user-friendliness. Designed for both commercial and high-demand environments, this model is lauded for its exceptional performance combined with advanced technologies that cater to various slicing needs.

One of the standout features of the FMS40 is its robust construction, which ensures durability and long-lasting operation. The machine is equipped with a powerful motor that enables it to slice through even the toughest of meats and cheeses with ease. This makes it an ideal choice for delis, butcher shops, and large-scale food preparation facilities where consistent quality is paramount.

The FMS40 utilizes an innovative gravity feed system, allowing for consistent and uniform slices. This technology not only enhances the slicing process but also minimizes waste, ensuring that each cut is as efficient as possible. The machine's adjustable slice thickness further adds to its versatility, allowing users to choose from paper-thin cuts to thicker portions, tailored to the needs of their customers.

Safety is a critical concern in any commercial kitchen, and the Berkel FMS40 addresses this issue with several robust safety features. Equipped with an automatic shut-off function and a protective blade cover, it mitigates the risk of accidental cuts and enhances overall user safety. Additionally, the ergonomic design minimizes physical strain during operation, making it suitable for long periods of use without compromising comfort.

The FMS40's ease of cleaning is another notable characteristic. Its removable parts allow for quick and thorough cleaning, adhering to the stringent hygiene standards required in the food industry. Constructed with materials that resist corrosion and are easy to sanitize, the machine promotes a safe and healthy food preparation environment.

Incorporating modern technologies, the Berkel FMS40 stands out with its intuitive controls and user-friendly interface. This enables operators to quickly adjust settings and ensures that even those with minimal experience can achieve professional results.

Overall, the Berkel FMS40 is a remarkable fusion of performance, safety, and efficiency, making it an essential tool for any establishment that values quality food preparation. Its blend of advanced technologies and ease of use positions it as a leader in the meat and cheese slicing market, capable of meeting the rigorous demands of the culinary industry.
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