Zanussi ZDM 869 manual Before the First Use, Using the Oven, Main Oven, Lower Oven

Page 9

Before the First Use

Remove all packaging, both inside and outside the oven, before using the oven.

Before first use, the oven should be heated without food. During this time, an unpleasant odour may be emitted. This is quite normal.

1. Set the electronic timer to manual function.

2.Switch the main oven function control knob to conventional cooking .

3.Set the thermostat control knob to MAX.

4.Open a window for ventilation.

5.Allow the oven to run empty for approximately 45 minutes.

6.Half way through, reset the oven function control to fan cooking .

This procedure should be repeated with the grill function for approximately 5-10 minutes.

The lower oven should also be heated in the same way using both the conventional cooking function

and the grill function .

Using the Oven

MAIN OVEN

14 }

13 High

12

Always cook with the oven door

closed.

• Stand clear when opening the drop down

oven door. Do not allow it to fall open -

support the door using the door handle,

11

9

10}

8

7

6

5

4

Centre

 

until it is fully open.

 

• The Main Oven has fourteen shelf

i

levels, and is supplied with two shelves.

 

The Lower Oven has three shelf levels

 

and is supplied with one shelf.

 

The shelf positions are counted from the

 

bottom of the oven as shown in the

 

diagram.

 

It is important that these shelves are

 

correctly positioned as shown in the

 

diagram.

 

• Do not place cookware directly on the

 

oven base.

3

2 Low

}

1

LOWER OVEN

3

2

1

9

Image 9
Contents BUILT-IN Double Oven Model ZDM Important Safety Information Contents Main Oven Description of the OvenMain Oven ControlsOven Function Control Knob Thermostat Control Knob Lower Oven ElectronicTimerClock/Electronic Timer To SET the Time of DAYManual Function To Programme the Oven to Switch on and OFF To Programme the Oven to Switch OFF onlyTo SET the Temperature for the Meat Probe To Cancel a ProgrammeBefore the First Use Using the OvenMain Oven Always cook with the oven door ClosedHints andTips From the oven when opening the oven door toCondensation and steam CookwareHow to Use Conventional Oven Using the Conventional OvenTop oven element only Bottom oven element onlyHints andTips Food Temperature C Runner Cooking Cooking Chart Conventional OvenMeat Cooking Time + 15 mins per 1/2kgUsing the Fan Oven Main Oven only Lower TemperaturesEven Heating for Baking Cooking Chart Fan Oven Hints andTips Defrosting Main Oven only How to Use DefrostingGrilling How to Use the GrillHow to Use the Inner Grill Element How to Use theThermal Grill Main Oven onlyTemperature. Select a maximum temperature of 200C Cooking Chart Grilling FoodGrill and Inner Grill Element Thermal Grill Using the Meat Probe Main Oven only How to Use the Meat ProbeRoasting chart Internal Temperatures Things to note Hints and Tips about Using the Lower OvenCleaning the Oven Cleaning materialsExternal cleaning To clean the grease filter Oven CavityGrease Filter Care of catalytic liners Main Oven only Replacing the Oven LightCooking to Reduce Soilage Cleaning the hinged grill If something goes wrong Symptom SolutionZanussi Guarantee Conditions Service and Spare PartsPeace of Mind for 24 Months Customer CareDimensions InstallationRecess CavityThis Oven Must be Earthed Electrical ConnectionBuilding Dimensions of the ovenBuilding Securing The Oven To The Cabinet