Zanussi ZDM 869 manual Cooking Chart Fan Oven

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Cooking Chart - Fan Oven

This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your individual requirements. Only experience will enable you to determine the correct setting for your personal requirements.

	Food			Shelf	Cooking
				Position	Temp (°C)

	Biscuits				160-190
	Bread				190-220
	Casseroles			Shelf	130-140
	Cakes:	Small and queen		Shelf	160-170
	Cakes:	Small and queen		positions	160-170
		Sponges		positions	160-170
		Sponges		are not	160-170
		Madeira		are not	140-150
		Madeira		critical but	140-150
		Rich Fruit		critical but	130-140
		Rich Fruit		ensure that	130-140
		Christmas		ensure that	130-140
		Christmas		oven	130-140
		Meringues		oven	90-100
		Meringues		shelves are	90-100
	Fish			evenly	170-190
	Fruit Pies and Crumbles			spaced	170-200
	Milk Puddings			when more	130-140
	Pastry:	Choux		than one is
	Pastry:	Choux		used.
		Shortcrust		used.	190-200
		Shortcrust
		Flaky	}
		Flaky
	Plate Tarts	Puff			180
	Plate Tarts				180
	Quiches/Flans				170-180
	Scones				210-220
	Roasting: Meat & Poultry				160-180

When roasting, ensure the meat is cooked thoroughly, use a meat thermometer if preferred to check the centre temperature has reached the required temperature (see table below).

MEAT	TEMPERATURES

Beef	Rare - 60°C
	Medium - 70°C
	Well Done - 80°C

Pork	Well Done - 80°C

Lamb	Medium - 70°C
	Well Done - 80°C

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Contents BUILT-IN Double Oven Model ZDM Important Safety Information Contents Main Oven Description of the OvenThermostat Control Knob ControlsMain Oven Oven Function Control KnobLower Oven ElectronicTimerClock/Electronic Timer To SET the Time of DAYManual Function To Cancel a Programme To Programme the Oven to Switch OFF onlyTo Programme the Oven to Switch on and OFF To SET the Temperature for the Meat ProbeAlways cook with the oven door Closed Using the OvenBefore the First Use Main OvenCookware From the oven when opening the oven door toHints andTips Condensation and steamBottom oven element only Using the Conventional OvenHow to Use Conventional Oven Top oven element only Hints andTips + 15 mins per 1/2kg Cooking Chart Conventional OvenFood Temperature C Runner Cooking Meat Cooking TimeUsing the Fan Oven Main Oven only Lower TemperaturesEven Heating for Baking Cooking Chart Fan Oven Hints andTips Defrosting Main Oven only How to Use DefrostingGrilling How to Use the GrillHow to Use the Inner Grill Element How to Use theThermal Grill Main Oven onlyTemperature. Select a maximum temperature of 200C Cooking Chart Grilling FoodGrill and Inner Grill Element Thermal Grill Using the Meat Probe Main Oven only How to Use the Meat ProbeRoasting chart Internal Temperatures Things to note Hints and Tips about Using the Lower OvenCleaning the Oven Cleaning materialsExternal cleaning To clean the grease filter Oven CavityGrease Filter Care of catalytic liners Main Oven only Replacing the Oven LightCooking to Reduce Soilage Cleaning the hinged grill If something goes wrong Symptom SolutionCustomer Care Service and Spare PartsZanussi Guarantee Conditions Peace of Mind for 24 MonthsCavity InstallationDimensions RecessThis Oven Must be Earthed Electrical ConnectionSecuring The Oven To The Cabinet Dimensions of the ovenBuilding Building