Whirlpool RF302BXD, RF305PXD manual To broil at a lower temperature, Broiling rack position chart

To broil at a lower temperature:

lIf food is cooking too fast, turn the Oven Temperature Control Knob counterclock- wise until the OVEN HEATING Indicator Light goes off.

l If you want food to broil slower from the start, set the Oven Temperature Control Knob between 170°F and 325°F (77°C and 163°C). These temperature settings allow the broil heating element to cycle and to slow cooking. The lower the temperature, the slower the cooking.

l Fish and chicken are some foods that may cook better if you use lower broiling temperatures.

Broiling rack position chart

RACK POSITION TYPE OF FOOD/ FROM BOlTOM DONENESS

4Hamburger patties and thin steaks, %” thick or less

3Quickly searing food, rare and medium steaks, medium patties, ham slices, fish steaks, frankfurters

2

1

Well-done steaks and patties, lamb chops, split chicken, pork steaks and chops, whole fish

Not used for broiling

15