Whirlpool RF3020XD, RF302BXD, RF305PXD PROBLEM Cooking results are not what you expected, Cause

PROBLEM

Cooking results are not what you expected

CAUSE

l The range is not level. (See Installation Instructions.)

l The oven temperature seems too low or too high. See “Adjusting the oven temperature control” on page 13 to adjust oven temperature.

l You did not preheat the oven before baking (if called for in recipe).

l The recipe you are using may need to be altered to improve the taste or appearance of the food.

l You are using a pan that is not the correct type or size. Refer to a reliable cookbook or recipe for recommended pan type and size.

l There is not enough air space around pan when baking. Allow 1% to 2 inches (4-5 cm) of air space on all sides of pan. There must be a minimum space of 1 inch.

0 The cooking utensil is too large or too small for the surface unit being used. Pan should be the same size or slightly larger than the surface unit being used.

If none of these items was causing your problem, see “Requesting Assistance or Service” on page 27.

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