Whirlpool RF3020XD, RF302BXD Part, What To Use, Broiler pan and, Oven door, glass, Oven cavity

PART			WHAT TO USE
Broiler pan and			Steel-wool		pad and
grid (clean		after	warm,	soapy		water
each	use)
Oven	racks		Steel-wool		pad and
			warm,	soapy		water
Oven door		glass	Paper	towel		and
			spray	glass		cleaner
			OR

Warm, soapy water and a nonabrasive, plastic scrubbing pad

Oven cavity	Sponge and warm,
	soapy water

Soapy steel-wool pad for heavily soiled areas

OR

Commercial oven cleaner for heavily soiled areas

Heavy-duty alumi- num foil or shallow pan used while cooking

HOW TO CLEAN

l Wash, rinse, and dy thoroughly.

l Wash, rinse, and dy thoroughly.

l Make sure oven is cool.

l Follow directions provided with the cleaner.

l Wash, wipe with clean water, and dy thoroughly.

l Remove door for easier access. (See page 21.)

lWash, wipe with clean water, and dy thoroughly.

lWipe well with water.

lRemove door for easier access.

lPlace newspaper on floor to protect floor surface.

l Follow directions provided with the oven cleaner.

lWipe well with clear water.

lUse in well ventilated room.

lDo not allow commercial oven clean- ers to contact the heating elements, heat seal, thermostat, or exterior surfaces of the range. Damage will occur.

lPlace piece of foil or shallow pan, slightly larger than the cooking container, on lower rack to catch spillovers.

NOTE: Do not use foil or foil liner to cover the oven floor. Poor baking/roasting results could occur.

23