The oven vent
Hot air and moisture escape from the oven through a vent under the right rear surface unit. You can cook on the unit or keep food warm on it while the oven is on. The vent is needed for air circulation. Do not block the vent. Poor baking/roasting can result.
NOTE: Plastic utensils left over the vent can melt.
Fire Hazard
l If you leave a utensil on the right rear surface unit, use pot holders when moving it.
l Keep flammable materials away from oven vent.
Failure to follow the above could result in fire or burns.
The | storage | drawer |
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You can remove the storage drawer to make |
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it easier to clean under the range and to |
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check for installation of the |
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bracket (if you have one). Use care when |
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handling | the drawer. |
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Removing the storage | drawer: | Replacing the storage drawer: | |
Drawer slide rail
1.Empty drawer of any pots and pans before removing drawer. Pull drawer straight out to the first stop. Lift front and pull out to the second stop.
2.Lift back slightly and slide drawer all the way out.
1.Fit ends of drawer slide rails into the drawer guides on both sides of opening.
2.Lift drawer front and push in until metal stops on drawer slide rails clear white stops on drawer guides. Lift drawer front again to clear second stop and slide drawer closed.
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