Table of Contents
A Note to You | 3 | |||
Range Safety | ............................................ | 4 | ||
Getting to Know Your Range | 7 | |||
Using Your Range | 8 | |||
Using the | surface | units | 8 | |
Positioning | racks | and pans | 10 | |
For best | air circulation | 10 | ||
Using aluminum | foil for baking | 11 | ||
Baking/roasting | .................................. | 12 | ||
Adjusting | the oven temperature |
| ||
control | ............................................... |
| 13 | |
Broiling | .............................................. |
| 14 | |
Broiling | tips | 16 | ||
Energy | saving tips | 16 | ||
The oven | vent | 17 |
The storage drawer | ............................ | 17 | |
The | ............................ | 18 | |
Optional door panel | pat | 18 | |
Caring for Your Range | ............................ | 19 | |
Surface units and reflector bowls | 19 | ||
21 | |||
Removing | the oven | door | 21 |
Cleaning | chart | 22 | |
The oven | light | 24 | |
Troubleshooting | 25 | ||
Requesting Assistance | or Service | .27 | |
Index |
| 31 | |
Warranty |
| 32 |
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