Baking/roasting
I. Position racks.
For more information, see “Positioning racks and pans” on page 10.
2.Set Oven Selector to BAKE and Oven Temperature Control to baking/roasting temperature
you want.
The OVEN HEATING Indicator Light will come on. The oven is preheated when the OVEN HEATING Indicator Light first goes off.
NOTE: Do not preheat oven when roast- ing or cooking items such as casseroles.
3. Put food in oven.
During baking/roasting, the elements will turn on and off to keep the oven tempera- ture at the setting. The OVEN HEATING Indicator Light will turn on and off with the elements.
NOTE: The top element helps heat during baking/roasting, but does not turn red.
4. After cooking, turn off oven.
Turn both the Oven Selector and the Oven Temperature Control Knob to OFF. The OVEN HEATING Indicator Light will go off.
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