Broiling
NOTES:
l Do not preheat when broiling.
l The Oven Selector must be on BROIL for broiling temperatures.
l Leave the door partly open whenever using the oven to broil. This allows the oven to maintain proper temperatures.
1. Position rack.
Position rack so that the surface of the food is at least 3 inches (7 cm) away from the broil element. See “Broiling rack position chart” on page 15.
2.Put food on broiler pan and place in center of oven rack.
3.Position door.
Close the door to the Broil Stop position (open about 4 inches [lo cm]). The door will stay open by itself.
4.Set Oven Selector and Oven Temperature Control Knob to
BROIL.
The OVEN HEATING Indicator Light will come on.
5. When broiling is done, turn off oven.
Turn both the Oven Selector and the Oven Temperature Control Knob to OFF. The OVEN HEATING Indicator Light will go off.
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