CONTENTS
FOR THE USER
Important Safety Information | 2 |
Preface | 4 |
Introduction | 5 |
Rating Plate | 5 |
General Notes On Using Your Appliance | 5 |
About Condensation and Steam | 5 |
The Cooling Fan for the Controls | 5 |
Control Panel Indicator Neons | 5 |
Cookware | 5 |
Grill and Oven Furniture | 6 |
The Control Panel | 7 |
The Timer | 8 |
To Set the Time of Day | 8 |
To Use the Timer | 8 |
Automatic Control | 9 |
Setting the Controls for Automatic Use | 9 |
The Gas Hob | 10 |
Uses of the Hob | 10 |
To Light the Hob Burners | 10 |
To Turn Off Any Burner | 10 |
Things to Note | 10 |
Hints & Tips | 11 |
The Dual Grill | 12 |
Uses of the Dual Grill | 12 |
Selecting the Dual Grill | 12 |
Things to Note | 12 |
The Grill Pan and Handle | 12 |
Hints and Tips | 13 |
Grilling Chart | 13 |
The Top Oven | 14 |
Uses of the Top Oven | 14 |
Selecting the Top Oven | 14 |
Things to Note | 14 |
To Fit the Top Oven Shelf | 14 |
Hints and Tips | 15 |
The Main Oven | 16 |
Uses of the Main Oven | 16 |
Preheating | 16 |
Cooking Temperatures | 16 |
Batch Baking | 16 |
Selecting the Main Oven | 16 |
Things to Note | 16 |
To Fit the Main Oven Shelves | 16 |
Hints and Tips | 17 |
Oven Cooking Chart | 18 |
Roasting Chart | 19 |
Defrost Feature | 20 |
Uses of Defrost Feature | 20 |
Selecting Defrost | 20 |
Things to Note | 20 |
Hints and Tips | 20 |
Care and Cleaning | 21 |
Cleaning Materials | 21 |
Cleaning the Hob | 21 |
When Replacing Hotplate Burner Parts | 21 |
Cleaning the Outside of the Appliance | 22 |
Cleaning the Grill and Oven Furniture | 22 |
Care of Stayclean Surfaces | 22 |
Hints and Tips | 22 |
Cleaning the Door Glass | 23 |
Cleaning Between the Outer |
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and Inner Door Glass | 23 |
To Remove the Outer Glass | 23 |
To Replace the Outer Glass | 23 |
To Clean the Inner Door Glass Panels | 24 |
Replacing the Oven Light Bulb | 24 |
Something Not Working? | 25 |
Service and Spare Parts | 26 |
Guarantee Conditions | 27 |
FOR THE INSTALLER
Technical Details | 28 |
For Your Safety | 29 |
Warnings | 29 |
Choice of Electrical Connection | 29 |
Things to Note | 29 |
Safety Requirements / Ventilation | 30 |
Moving Your Appliance | 30 |
For Your Safety | 30 |
Location of Appliance | 31 |
Connecting to the Electricity Supply | 32 |
Connecting to Gas Supply | 33 |
Fitting the Stability Bracket | 34 |
Pressure Testing | 35 |
Checking the Grill | 35 |
Checking the Hotplate | 35 |
Checking the Lid | 35 |
To Set the Time of Day | 35 |
Checking the Main Oven | 36 |
Checking the Second Oven | 36 |
General Note | 36 |
Notes | 37 |
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