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| COMBI LW 10 GN |
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| easySteamPlus OVENS |
� Fan speeds: full, half speed (for delicate | according to the actual requirements. The | outside through the | ||||
cooking such as for baking cakes) and HOLD | cleaning system is | pulls the air in from the backside of the oven, | ||||
(pulse ventilation for baking and low |
| after it is | ||||
temperature cooking). The "HOLD utility" is | � Quick cooling: useful when passing to a | guaranteeing the evenness of the cooking | ||||
also perfect for keeping food warm at the end | type of cooking that requires a lower | process. | ||||
of the cooking cycle. | temperature than the previous one. It works | � | ||||
� Low power cycle: for delicate cooking | automatically and manually. |
| accuracy. | |||
such as for baking cakes. | � Manual injection of water in the cell. | � The cell and steam generator gas burners: | ||||
� | � | GASTEC certification on high efficiency and | ||||
cooking cell is higher than the temperature of | countertop models. |
| low emissions. High efficiency cell and steam | |||
the food and rises accordingly. | � Automatic steam generator water draining | generator heat exchangers. | ||||
� Low Temperature Cooking (LTC, | with an automatic scale diagnosis system. | � Stainless steel 304 throughout, with | ||||
automatic cycle): indicated for large pieces of | � HACCP management as standard: it | seamless joints in the cooking cell. | ||||
meat, automatically selects the cooking | allows the recording of the cooking | � Height adjustable legs. | ||||
parameters to achieve the lowest weight | programme according to H.A.C.C.P. | � Double | ||||
loss. It features ARTE (Algorithm for | standard (Hazard Analysis and Critical | drip pans to catch condensate and prevent | ||||
Remaining Time Estimation). | Control Points). |
| slippery floor for maximum security and four | |||
� Exhaust valve electronically controlled to | � Humidity control: controls and displays the | holding positions allowing easier loading and | ||||
evacuate the humidity excess. | exact (single degree of accuracy) humidity | unloading manoeuvres. | ||||
� Break phase: set a time to delay the start | degree of the oven atmosphere in hot air, | � Halogen lighting in the cooking cell. | ||||
of cooking programs or to program a break | combi and regeneration cycles. The Lambda | � Access to main components from the front | ||||
between two cooking cycles (for example to | sensor measures physically the real humidity | panel. | ||||
allow rising). | level inside the cooking cell and acts | � Automatic scale diagnosis system in the | ||||
� 20 | consequently according to the set value. With | steam generator to detect the presence of | ||||
cooking programs. | hot air cycles, it also manages to exhaust the | scale | ||||
� Automatic cleaning system: 4 different | excess humidity generated from the food. | � IPX5 water protection. | ||||
� Perfect eveness: blows fresh air from | � | |||||
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OPTIONAL ACCESSORIES |
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ACCESSORIES |
| MODELS |
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| FCZ102GAG |
| FCZ102GAD |
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| 237503 |
| 237513 |
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1 GRID GN1/1 FOR 8 WHOLE CHICKENS(1.2KG) |
| 922266 |
| 922266 |
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2 FRYING BASKETS FOR OVENS |
| 922239 |
| 922239 |
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2 GRIDS GN 1/1 FOR CHICKENS (8 PER GRID) |
| 922036 |
| 922036 |
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AUTOMATIC WATER SOFTENER FOR OVENS |
| 921305 |
| 921305 |
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BANQUET |
| 922052 |
| 922052 |
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BASKET F. DETERGENT TANK ON SUPPORT 10GN |
| 922212 |
| 922212 |
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CONTROL PANEL |
| 922247 |
| 922247 |
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CUPB. BASE+TRAY |
| 922254 |
| 922254 |
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| 922265 |
| 922265 |
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DRAIN KIT (D=50MM) OVENS 6&10 GN |
| 922283 |
| 922283 |
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EXHAUST HOOD WITH FAN FOR 10 |
| 640794 |
| 640794 |
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EXHAUST HOOD WITHOUT FAN FOR |
| 640793 |
| 640793 |
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EXTERNAL SIDE SPRAY UNIT |
| 922171 |
| 922171 |
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FAT FILTER FOR OVENS |
| 922178 |
| 922178 |
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FLUE CONDENSER FOR GAS |
| 922235 |
| 922235 |
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FRYING GRIDDLE GN 1/1 FOR OVENS |
| 922215 |
| 922215 |
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FRYING GRIDDLE GN 2/3 FOR OVENS |
| 922284 |
| 922284 |
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HEAT SHIELD FOR 10 GN 2/1 OVENS |
| 922252 |
| 922252 |
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HOT CUPB.BASE+TRAY |
| 922256 |
| 922256 |
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KIT 4 ADJUSTABLE FEET |
| 922012 |
| 922012 |
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KIT HACCP EKIS |
| 922166 |
| 922166 |
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KIT INTEGRATED HACCP FOR OVENS |
| 922275 |
| 922275 |
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KIT TO CONVERT FROM LPG TO NATURAL GAS |
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| 922278 |
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KIT TO CONVERT FROM NATURAL GAS TO LPG |
| 922277 |
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| 922090 |
| 922090 |
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| 922091 |
| 922091 |
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| 922092 |
| 922092 |
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| 922285 |
| 922285 |
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OPEN BASE+TRAY SUPPORT FOR 10GN2/1 LW |
| 922198 |
| 922198 |
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OVEN GRILL (ALUMINIUM) GN 1/1 |
| 922093 |
| 922093 |
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PAIR OF 1/1GN AISI 304 S/S GRIDS |
| 922017 |
| 922017 |
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PAIR OF 2/1 GN AISI 304 S/S GRIDS |
| 922175 |
| 922175 |
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| 922067 |
| 922067 |
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RESIN SANITIZER FOR WATER SOFTENER |
| 921306 |
| 921306 |
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| 922047 |
| 922047 |
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THERMAL COVER FOR 10 GN |
| 922048 |
| 922048 |
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TRAY RACK+WHEELS 10 GN 2/1,65MM |
| 922043 |
| 922043 |
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TRAY RACK+WHEELS 8 GN 2/1,80MM |
| 922045 |
| 922045 |
| ZANUSSI |
TROLLEY FOR |
| 922042 |
| 922042 |
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TRAY SUPPORT FOR OVEN BASE 10 GN |
| 922041 |
| 922041 |
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| P R O F E S S I O N A L |
WATER FILTER FOR OVENS 0.8 L/MIN. |
| 922186 |
| 922186 |
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| www.zanussiprofessional.com |
LCAB30 | The Company reserves the right to alter technical specifications without prior notice. |