Note: Vapours from the oven vent may in time cause discolouration of wallcoverings behind the cooker. For ease of cleaning it may be preferable to tile behind the cooker.
Overhanging surfaces or a cooker hood should be a minimum of 685mm above the hob.
It is important to ensure that the appliance is level after installation. Levelling feet are fitted to the front of the appliance to accommodate uneven floors.
REVERSIBLE OVEN DOOR
If you require the oven door to be hinged on the opposite side, you will need to contact a qualified Zanussi Service Engineer. PLEASE NOTE that a charge will be made. See the enclosed Customer Care Booklet.
GENERAL NOTES ON USING YOUR COOKER
We suggest that you run all the elements for a short period to burn off any residue from their surfaces.
During this period an unpleasant odour may be emitted, it is therefore advisable to open a window for ventilation.
WHEN FIRST SWITCHING ON
The electronic minute minder must be set before the main fan oven can operate. To set press both timer buttons at the same time to stop the display flashing. The oven will operate after a few seconds once the correct temperature has been selected. This must be done whenever the cooker has been switched off at the wall or when there has been a power failure. See page 11 for further information about setting the time of day and use of the minute minder.
CONTROL PANEL INDICATOR NEONS
These lights indicate whether the oven or grill is switched ON. In the case of the oven, the neon also
.indicates when the set temperature has been reached.
If the neon does not operate as the instructions indicate the controls have been incorrectly set. Return all controls to zero and
ABOUT CONDENSATION AND STEAM
When food is heated it produces steam similar to a boiling kettle. The ovens are vented to allow some of this steam to escape. However, always stand back from the cooker when opening the oven door to allow any build up of steam or heat to release.
If the steam comes into contact with a cool surface on the outside of the cooker, e.g. a trim, it will condense and produce water droplets. This is quite normal and is not caused by a fault on the appliance.
To prevent discolouration, regularly wipe away condensation and also soilage from surfaces.
GRILL AND OVEN FURNITURE
The following items of grill and oven furniture have been supplied with the cooker.
1 grill pan
1 grill pan handle
1 grill pan grid
1 grill deflector
1 cranked shelf for grilling only
2 straight shelves
for main oven cooking
Scuffing of the Stayclean oven coating by the oven furniture pack may occur during transit. These marks will disappear after the oven elements have been burnt off for the first time.
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