To check the progress of the food being grilled, the grill pan should be withdrawn on the shelf to tend the food during cooking.
HINTS AND TIPS
Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking.
Adjust the height of the grilling grid and grill pan runner position to allow for different thicknesses of foods.
Place food on the grill pan or grid directly onto the grill pan base.
Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats.
When toasting bread use the shelf in position 1 with the grid in the high position and placing the bread in the centre of the grid.
Preheat the grill on a full setting for five minutes before cooking. Adjust the heat setting and shelf as necessary during cooking.
The food should be turned over during cooking as required.
GRILLING CHART
FOOD | RUNNER | GRILL TIME | ||
|
| POSITION | (mins in total) | |
Bacon Rashers | 1 |
| ||
Beefburgers |
| 1 |
| |
|
| |||
Chicken Joints |
| 1 |
| |
|
| |||
Chops - Lamb |
| 1 |
| |
Pork |
| 1 |
| |
Fish – Whole |
|
|
|
|
Trout/Mackerel |
| 1 |
| |
Fillets – Plaice/Cod |
| 1 |
| |
Kebabs |
| 1 |
| |
|
| |||
Kidneys – Lamb/Pig |
| 1 |
| |
Liver – Lamb/Pig |
| 1 |
| |
Sausages |
| 1 |
| |
|
| |||
Steaks - Rare |
| 1 |
| |
|
| |||
Medium |
| 1 |
| |
Well Done |
| 1 |
| |
Toasted Sandwiches |
| 1 |
| |
|
| |||
Shelf positions are counted from the bottom up.
The times quoted above are given as a guide and should be adjusted to suit personal taste.
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