Zanussi ZBS 862 manual Steam cooking chart, Cakes

Page 11

Steam cooking chart

 

 

 

 

 

 

 

Cooking

 

Weight

Food

 

Steam cooking

duration

Notes

in

 

 

 

 

 

 

 

 

 

 

 

 

 

4

temp. °C

 

 

 

 

 

gr.

 

Level

 

 

3

 

 

 

 

 

 

 

 

 

2

minutes

 

 

 

 

 

 

 

 

 

 

 

 

1

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Cakes

 

 

 

 

 

 

 

 

 

 

 

Whipped up kneading

 

2

 

150

30

~ 45

 

 

Leavened kneading

 

2

 

160

30

~ 45

 

 

Creme caramel

 

2

 

150

40

~ 60

 

 

Butter-milk cheese cake

 

2

 

150

40

~ 60

 

 

Apple cake

 

2

 

175

30

~ 45

 

 

Strudel

 

2

 

150

45

~ 60

 

 

Jam-tart

 

2

 

175

30

~ 45

 

800

Mixed cooked fruit

 

2

 

150

30

~ 40

Sliced

1000

Cooker apples - pears

 

2

 

175

45

~ 60

Whole

 

Small cakes

 

2

 

175

15

~ 25

6 pieces

 

Bread and Pizza

 

 

 

 

 

 

 

 

 

 

500

White bread

 

2

 

200

45

~ 65

2 pieces

500

Bread rolls

 

2

 

200

25

~ 35

6 rolls

 

Pizza

 

2

 

175

15

~ 35

 

 

Flans

 

 

 

 

 

 

 

 

 

 

 

Pasta flan

 

2

 

175

30

~ 40

 

 

Quiche

 

2

 

175

35

~ 45

 

 

Lasagne

 

2

 

175

35

~ 45

 

 

Vegetable flan

 

2

 

175

35

~ 45

 

 

Meat

 

 

 

 

 

 

 

 

 

 

1200

Beef

 

2

 

175

60

~ 90

 

1000

Pork

 

2

 

175

60

~ 90

 

1000

Veal

 

2

 

175

60

~ 90

 

1000

Mutton

 

1 o 2

175

120

~ 150

 

800

Guinea-fowl

 

2

 

175

60

~ 90

Whole

1200

Lamb

 

1 o 2

150

120

~ 150

 

1200

Chicken

 

2

 

175

60

~ 90

Whole

1000

Pigeons

 

2

 

175

60

~ 80

3 pieces

800

Quails

 

2

 

175

40

~ 60

6 pieces

1000

Boar

 

2

 

150

120

~ 140

Chops

4000

Turkey

 

1 o 2

175

150

~ 180

Whole

1500

Duck

 

2

 

150

90 ~ 120

Whole

3000

Goose

 

2

 

150

120

~ 150

Whole

1200

Rabbitt

 

2

 

175

90 ~ 120

Chops

 

Fish

 

 

 

 

 

 

 

 

 

 

1000

Stockfish

 

2

 

150

35

~ 45

Sliced

800

Sea-bream

 

2

 

175

30

~ 40

2 fishes

1000

Hake

 

2

 

150

20

~ 30

Filets

1000

Gilthead

 

2

 

175

30

~ 40

Whole

1500

Salmon

 

2

 

175

30

~ 40

Sliced

1000

Sole

 

2

 

175

20

~ 30

Whole

1200

Tunny

 

2

 

175

 

 

 

 

Sliced

1500

Trout

 

2

 

150

30

~ 45

4 fishes

1000

Squill

 

2

 

175

25

~ 35

Whole

1000

Prawn

 

2

 

175

25

~ 35

Whole

1200

Lobster

 

2

 

150

30

~ 40

2 lobsters

 

Vegetables

 

 

 

 

 

 

 

 

 

 

1000

Tomatoes

 

2

 

200

20

~ 30

Half cut

1000

Potatoes

 

2

 

175

30

~ 40

Sliced

1000

Roasted potatoes

 

2

 

150

45

~ 60

Sliced

1200

Aubergines

 

2

 

175

30

~ 45

 

1500

Stuffed peppers

 

2

 

175

45

~ 60

Half cut

1000

Courgettes

 

2

 

175

30

~ 40

Half cut

1000

Fennels

 

2

 

150

45

~ 60

Sliced

800

Cauliflower

 

2

 

175

35

~ 45

 

800

Stuffed mushrooms

 

2

 

175

25

~ 35

9 mushrooms

800

Onions

 

2

 

150

35

~ 45

 

600

Celery

 

2

 

150

35

~ 45

Chopped

 

 

 

 

 

 

 

 

 

 

 

 

70

Page 10 Page 12
Image 11
Page 10 Page 12
Contents ZBS During Operation For Your SafetyAbout Installation, Cleaning Manteinance Contents Description of the appliance Thermostat Control Light Oven Control KnobsOven Function Control Knob Fig Thermostat Control Knob FigCooling Fan for the Controls Safety ThermostatEnd of cooking programmer Fig Always cook with the oven door closed When the oven is first installedSafety when cooking Red pilot lamp full water tank How to set the oven ready for a steam cookingCleaning cycle pilot lamp Water tank pilot lampsHints and tips about steam cooking Cooking with steamAccessories for steam cooking Cakes Steam cooking chartTraditional, fan and grill cookings Traditional Cooking and FAN Ducted Cooking Cooking charts traditional and fan oven, grillOven Door and its gasket Cleaning and maintenanceGeneral Cleaning Oven CavityReplacing the Oven Light Cleaning the steam generatorCleaning the water tank Using different water types Cleaning the exhaust pipeWhat happens if something goes wrong Symptom SolutionTechical Assistance and Spare Parts GuaranteeBuilding Technical DataInstallation Terminal block Securing the Oven to the CabinetElectric Connection

ZBS 862 specifications

The Zanussi ZBS 862 is a standout built-in oven that provides a harmonious blend of advanced technology, design, and functionality. This model is designed to cater to both the everyday home cook and the culinary enthusiast, ensuring that meal preparation is efficient and enjoyable.

One of the key features of the Zanussi ZBS 862 is its multifunctional capabilities. The oven offers multiple cooking functions, allowing users to select the ideal method for their dish, whether it's baking, grilling, or roasting. This versatility is complemented by a fan-assisted cooking system, which ensures that heat is evenly distributed throughout the oven. This technology not only helps achieve perfectly cooked meals but also reduces cooking times, making it an efficient option for busy households.

Another impressive aspect of the ZBS 862 is its user-friendly digital display, which simplifies the cooking process. The intuitive interface allows users to easily navigate through various settings and cooking programs, ensuring accurate temperature control and cooking times. This is especially beneficial for those who may not be familiar with intricate oven controls.

Moreover, the Zanussi ZBS 862 is equipped with self-cleaning technology, which significantly reduces maintenance efforts. The pyrolytic cleaning function heats the oven to a high temperature, effectively turning any food residue into ash that can be easily wiped away. This feature saves time and ensures that the oven remains in pristine condition, ready for the next culinary adventure.

In terms of safety, the Zanussi ZBS 862 includes several features designed to protect users and their homes. The oven is fitted with an automatic shut-off function that activates after a set period, preventing overheating and ensuring peace of mind. Additionally, the oven door is designed to remain cool to the touch, enhancing safety, especially in homes with children.

The design of the ZBS 862 also deserves recognition. Its sleek, modern aesthetic allows it to seamlessly integrate into any kitchen decor. The stainless-steel finish is not only stylish but also easy to clean, making it a practical choice for contemporary kitchens.

In summary, the Zanussi ZBS 862 built-in oven combines advanced cooking technology with user-friendly features and a stylish design. With its multifunctionality, efficient cleaning system, and safety features, it stands out as an excellent choice for anyone looking to enhance their cooking experience. Whether you're baking a cake or roasting a chicken, the ZBS 862 is sure to deliver top-notch results.
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