Zanussi ZBS 1063 manual Using the Oven, Hints and Tips, Condensation and Steam, Cookware

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Using the Oven

Always cook with the oven door closed.

Stand clear when opening the drop down oven door. Do not allow it to fall open - support the door using the door handle, until it is fully open.

The oven has four shelf levels, and is supplied with two shelves. The shelf positions are counted from the bottom of the oven as shown in the diagram.

It is important that these shelves are correctly positioned as shown in the diagram.

Do not place cookware directly on the oven base.

Attention! - Do not place objects on the oven base and do not cover any part of the oven with aluminium foil while cooking, as this could cause

aheat build-up which would affect the baking results and damage the oven enamel. Always place pans, heat-resisting pans and aluminium trays on the shelf which has been inserted in the shelf runners.

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Hints and Tips

Condensation and Steam

The oven is supplied with an exclusive system which produces a natural circulation of air and the constant recycling of steam. This system makes it possible to cook in a steamy environment and keep the dishes soft inside and crusty outside. Moreover, the cooking time and energy consumption are reduced to a minimum. During cooking steam may be produced which can be released when opening the oven door. This is absolutely normal.

However, always stand back from the oven when opening the oven door during cooking or at the end of it to allow any build up of steam or heat to release.

When food is heated, it produces steam in the same way as a boiling kettle does. When steam comes in contact of the oven door glass, it will condense and produce water droplets. To reduce condensation, ensure the oven is well heated before placing food in the oven cavity.

A short oven pre-heating (about 10 minutes) will then be necessary before anycooking. We recommend you to wipe away condensation after each use of the appliance.

Cookware

•Use any oven proof cookware which will withstand temperatures of 250°C.

•Baking trays, oven dishes, etc. should not be placed directly against the grid covering the fan at the back of the oven, or placed on the oven base.

•Do not use baking trays larger than 30 cm x 35 cm (12 in x 14 in) as they will restrict the circulation of heat and may affect performance.

The effects of dishes on cooking results

Dishes and tins vary in their thickness, conductivity, colour, etc. which affects the way they transmit heat to the food inside them.

AAluminium, earthenware, oven glassware and bright shiny utensils reduce cooking and base browning.

BEnamelled cast iron, anodized aluminium, aluminium with non-stick interior and coloured exterior and dark, heavy utensils increase cooking and base browning.

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Contents BUILT-IN Oven Important Safety Information Contents Oven accessories Description of the OvenOven Safety Devices Oven Electronic ControlTo Select the Language When the oven is first installedTo set the correct time of day To switch the oven on and off Before the First use of the OvenTo set the temperature and time To select a cooking functionTo cancel the Minute Minder How to set the minute minderSelect a maximum temperature of 200C Cooking FunctionsTo cancel the Cooking Duration Time To programme the oven to switch offTo programme the Oven to switch on and off Child Safety Function Safety and Energy Saving FunctionsSafety Cut-Off Function Fast Heat Up function BoosterError code Demo modeBeep Mode Residual Heat FunctionRecipe Selection Function Condensation and Steam Using the OvenHints and Tips CookwareBottom oven element only How to Use Conventional OvenConventional Oven Top oven element onlyFan Oven Advantages of cooking with this function areCookingChart- Conventionaland FanOven Flans Pasta flan Vegetable flan Quiches Lasagne CannelloniGrilling How to Use the Double GrillHow to Use the Grill Element Thermal grilling How to Use the Thermal GrillGrilling Defrosting How to Use DefrostingPizza Oven Pizza OvenExternal cleaning Cleaning the OvenCleaning materials Oven CavityCooking to reduce soilage Care of Catalytic LinersReplacing the Oven Light Symptom Solution Something not workingCustomer Care Department Service and Spare PartsCustomer Care Department European Guarantee Guarantee ConditionsZanussi Guarantee conditions This guarantee does not coverElectrical Connection InstallationTechnical Data Heating elements rating Connection Min. size Cable / flex Fuse Via Cable/flex TypeSecuring The Oven To The Cabinet BuildingBuilding 570Customer Care

ZBS 1063 specifications

The Zanussi ZBS 1063 is a highly efficient and stylish built-in oven that combines modern technology with user-friendly features, making it a popular choice among home chefs. Designed for convenience and functionality, this oven not only caters to various cooking needs but also enhances your kitchen's aesthetic appeal.

One of the main features of the Zanussi ZBS 1063 is its spacious interior, offering 65 liters of oven capacity. This ample space allows users to cook multiple dishes simultaneously, whether it be for family gatherings or special occasions. The oven's internal light ensures that you can monitor your cooking progress without needing to open the door, helping to maintain a consistent temperature throughout the cooking process.

Equipped with various cooking modes, the ZBS 1063 adapts to different culinary styles effortlessly. It comes with traditional cooking functions such as fan cooking, grill, and conventional heating. The fan-assisted cooking feature ensures even heat distribution, resulting in perfectly cooked meals every time, while the grill function is ideal for achieving that crispy texture on meats and vegetables.

The Zanussi ZBS 1063 also utilizes advanced technology to simplify the cooking process. One of its standout features is the intuitive control panel, which allows users to easily select cooking modes and set timers. The digital display makes navigation straightforward, ensuring that even novice cooks can utilize its capabilities effectively.

Another noteworthy characteristic of the ZBS 1063 is its energy efficiency. Rated with an A energy efficiency classification, this oven helps reduce energy consumption, making it an eco-friendly choice for environmentally conscious users. The oven’s efficiency can also lead to cost savings on energy bills over time.

Cleaning up after cooking can often be a tedious task, but the ZBS 1063 addresses this with its easy-to-clean enamel interior. This innovative coating minimizes food residue buildup, making it simpler to wipe down after use. Additionally, the oven’s removable door and glass panels facilitate thorough cleaning, ensuring that your appliance remains in pristine condition.

In summary, the Zanussi ZBS 1063 embodies a perfect blend of functionality, efficiency, and user convenience. With its spacious capacity, versatile cooking modes, and modern features, it serves as an ideal addition to any kitchen, helping you create delicious meals with minimal hassle.
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