Zanussi ZBS 1063 manual CookingChart- Conventionaland FanOven

Page 17

CookingChart- Conventionaland FanOven

Cooking times in the tables do not include pre-heating. We recommend to pre-heat the oven for about 10 minutes before cooking.

(gr.)

 

Weight

TYPE OF DISH

 

CAKES

Whisked recipies

Shortbread dough

Butter-milkcheesecake

Apple cake

Strudel

Jam-tart

Fruit cake

Sponge cake

Christmas cake

Plum cake

Small cakes

Biscuits

Meringues

Buns

Pastry: Choux

BREAD AND PIZZA

1000 White bread

500Rye bread

500Bread rolls

250Pizza

FLANS Pasta flan Vegetable flan Quiches Lasagne Cannelloni

MEAT

1000 Beef

1200 Pork

1000 Veal

1500 English roast beef

1500 rare

1500 medium

1500 well done

2000 Shoulder of pork

1200 Shin of pork

1200 Lamb

1000 Chicken

4000 Turkey

1500 Duck

3000 Goose

1200 Rabbit

1500 Hare

800Pheasant Meat loaf

FISH

1200 Trout/Sea bream

1500 Tuna fish/Salmon

 

Traditional Cooking

 

Fan Oven

 

Cooking

 

 

 

 

 

 

 

 

 

 

 

 

 

 

time

 

 

 

 

 

 

 

 

 

 

 

Level

temp. °C

 

Level

temp. °C

 

 

 

NOTES

 

 

4

 

 

4

 

 

 

 

 

 

3

 

 

 

3

 

minutes

 

 

 

2

 

 

 

2

 

 

 

 

 

 

 

 

 

 

 

1

 

 

 

1

 

 

 

 

 

2

 

170

2 (1 and 3)*

160

45

~ 60

In cake mould

2

 

170

2 (1 and 3)*

160

20 ~ 30

In cake mould

1

 

160

2

 

150

60 ~ 80

In cake mould

1

 

180

2 (1 and 3)*

170

40

~ 60

In cake mould

2

 

175

2

 

150

60 ~ 80

 

2

 

175

2 (1 and 3)*

160

30 ~ 40

 

1

 

175

1

 

160

45 ~ 60

In bread tin

1

 

175

2 (1 and 3)*

160

30 ~ 40

In cake mould

1

 

170

1

 

160

40 ~ 60

In cake mould

1

 

170

1

 

160

50 ~ 60

In bread tin

2

 

175

2 (1 and 3)*

160

25

~ 35

In baking tray

2

 

160

2 (1 and 3)*

150

20

~ 30

In baking tray

2

 

100

2 (1 and 3)*

100

90 ~ 120

In baking tray

2

 

190

2 (1 and 3)*

180

12 ~ 20

In baking tray

2

 

200

2 (1 and 3)*

190

15

~ 25

In baking tray

1

 

190

2

 

180

40

~ 60

1-2 pieces

1

 

190

1

 

180

30 ~ 45

In bread tin

2

 

200

2 (1 and 3)*

175

20 ~ 35

6-8 rolls

1

 

210

2 (1 and 3)*

190

15

~ 30

on baking tray

2

 

200

2 (1 and 3)*

175

40 ~ 50

in mould

2

 

200

2 (1 and 3)*

175

45 ~ 60

in mould

1

 

200

2 (1 and 3)*

180

35 ~ 45

in mould

2

 

180

2

 

160

45 ~ 60

in mould

2

 

200

2

 

175

40 ~ 55

in mould

2

 

190

2

 

175

50 ~ 70

On grid

2

 

180

2

 

175

100

~ 130

On grid

2

 

190

2

 

175

90 ~ 120

On grid

2

 

210

2

 

200

50 ~ 60

On grid

2

 

210

2

 

200

60 ~ 70

On grid

2

 

210

2

 

200

70 ~ 80

On grid

2

 

180

2

 

170

120

~ 150

With rind

2

 

180

2

 

160

100 ~ 120

2 pieces

2

 

190

2

 

175

110

~ 130

Leg

2

 

190

2

 

175

60 ~ 80

Whole

2

 

180

2

 

160

210

~ 240

Whole

2

 

175

2

 

160

120

~ 150

Whole

2

 

175

2

 

160

150

~ 200

Whole

2

 

190

2

 

175

60 ~ 80

Cut in pieces

2

 

190

2

 

175

150

~ 200

Cut in pieces

2

 

190

2

 

175

90 ~ 120

Whole

2

 

180

2

 

160

40 ~ 60

in bread pan

2

 

190

2 (1 and 3)*

175

30 ~ 40

3-4 fishes

2

 

190

2 (1 and 3)*

175

25 ~ 35

4-6 fillets

 

 

 

 

 

 

 

 

 

 

 

 

This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your individual requirements. Only experience will enable you to determine the correct setting for your personal requirements.

If you wish to cook more than one dish at the same time, we suggest that you change the cooking levels of your dishes during the last 5-10 minutes in order to obtain a more uniform colour of your dishes.

(*)If you need to cook more than one dish at the same time, we recommend you to place them on the levels quoted between

brackets. Shelf positions are counted from bottom of the oven.

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Contents BUILT-IN Oven Important Safety Information Contents Description of the Oven Oven accessoriesOven Electronic Control Oven Safety DevicesTo Select the Language When the oven is first installedTo set the correct time of day Before the First use of the Oven To switch the oven on and offTo select a cooking function To set the temperature and timeSelect a maximum temperature of 200C How to set the minute minderTo cancel the Minute Minder Cooking FunctionsTo cancel the Cooking Duration Time To programme the oven to switch offTo programme the Oven to switch on and off Safety Cut-Off Function Safety and Energy Saving FunctionsChild Safety Function Fast Heat Up function BoosterBeep Mode Demo modeError code Residual Heat FunctionRecipe Selection Function Hints and Tips Using the OvenCondensation and Steam CookwareConventional Oven How to Use Conventional OvenBottom oven element only Top oven element onlyAdvantages of cooking with this function are Fan OvenFlans Pasta flan Vegetable flan Quiches Lasagne Cannelloni CookingChart- Conventionaland FanOvenGrilling How to Use the Double GrillHow to Use the Grill Element Thermal grilling How to Use the Thermal GrillGrilling Pizza Oven How to Use DefrostingDefrosting Pizza OvenCleaning materials Cleaning the OvenExternal cleaning Oven CavityCooking to reduce soilage Care of Catalytic LinersReplacing the Oven Light Something not working Symptom SolutionCustomer Care Department Service and Spare PartsCustomer Care Department Zanussi Guarantee conditions Guarantee ConditionsEuropean Guarantee This guarantee does not coverTechnical Data Heating elements rating InstallationElectrical Connection Connection Min. size Cable / flex Fuse Via Cable/flex TypeBuilding BuildingSecuring The Oven To The Cabinet 570Customer Care

ZBS 1063 specifications

The Zanussi ZBS 1063 is a highly efficient and stylish built-in oven that combines modern technology with user-friendly features, making it a popular choice among home chefs. Designed for convenience and functionality, this oven not only caters to various cooking needs but also enhances your kitchen's aesthetic appeal.

One of the main features of the Zanussi ZBS 1063 is its spacious interior, offering 65 liters of oven capacity. This ample space allows users to cook multiple dishes simultaneously, whether it be for family gatherings or special occasions. The oven's internal light ensures that you can monitor your cooking progress without needing to open the door, helping to maintain a consistent temperature throughout the cooking process.

Equipped with various cooking modes, the ZBS 1063 adapts to different culinary styles effortlessly. It comes with traditional cooking functions such as fan cooking, grill, and conventional heating. The fan-assisted cooking feature ensures even heat distribution, resulting in perfectly cooked meals every time, while the grill function is ideal for achieving that crispy texture on meats and vegetables.

The Zanussi ZBS 1063 also utilizes advanced technology to simplify the cooking process. One of its standout features is the intuitive control panel, which allows users to easily select cooking modes and set timers. The digital display makes navigation straightforward, ensuring that even novice cooks can utilize its capabilities effectively.

Another noteworthy characteristic of the ZBS 1063 is its energy efficiency. Rated with an A energy efficiency classification, this oven helps reduce energy consumption, making it an eco-friendly choice for environmentally conscious users. The oven’s efficiency can also lead to cost savings on energy bills over time.

Cleaning up after cooking can often be a tedious task, but the ZBS 1063 addresses this with its easy-to-clean enamel interior. This innovative coating minimizes food residue buildup, making it simpler to wipe down after use. Additionally, the oven’s removable door and glass panels facilitate thorough cleaning, ensuring that your appliance remains in pristine condition.

In summary, the Zanussi ZBS 1063 embodies a perfect blend of functionality, efficiency, and user convenience. With its spacious capacity, versatile cooking modes, and modern features, it serves as an ideal addition to any kitchen, helping you create delicious meals with minimal hassle.
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